Description
Classic Deviled Eggs are a delightful appetizer that combines simplicity with elegance, perfect for any occasion.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Prepare the eggs by peeling them under running water and cutting them in half lengthwise.
- Separate the yolks from the egg whites and place the yolks in a mixing bowl.
- Mash the yolks with a fork until crumbly for a fine texture.
- Make the filling by adding mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish the eggs with paprika and optional chives or parsley.
- Serve the deviled eggs chilled on a platter.
Notes
These eggs are perfect for parties and can be personalized with various toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg