Description
Soft, chewy, and irresistible chocolate chip cookies perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together flour and baking soda.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add eggs and vanilla extract, mixing well.
- Gradually incorporate the flour mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Remove from the oven and let cool.
Notes
These cookies can be stored in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg