Description
Classic Buttermilk Waffles are a timeless breakfast favorite, light and fluffy with a rich flavor, perfect for a variety of toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer instructions.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat the eggs and add the buttermilk, melted butter, and vanilla extract, mixing until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the waffle iron if necessary and pour batter until it’s two-thirds full.
- Cook according to manufacturer’s instructions, usually for 4-5 minutes, until golden brown.
- Remove the waffles from the iron and serve warm with toppings.
Notes
For best results, serve waffles immediately after cooking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg