Description
A hearty and filling casserole made with crispy hash browns, creamy ingredients, and lots of cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 bag frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup sour cream
- 1/2 cup chopped green onions
- Salt and pepper to taste
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the frozen hash browns with the shredded cheddar cheese, ranch dressing, sour cream, chopped green onions, and salt and pepper in a large bowl.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Drizzle the melted butter over the top of the casserole.
- Bake for 45-50 minutes, until the top is bubbly and golden brown.
- Let the casserole cool slightly before serving.
Notes
Consider adding other vegetables like bell peppers or spinach for extra nutrition. Cheese options can vary.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg