Description
A simple yet elegant dish that highlights the fresh flavors of asparagus and garlic, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 8 oz pasta (e.g., spaghetti or fettuccine)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving
- Optional: lemon zest or juice, red pepper flakes
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the garlic in olive oil over medium heat for about 30 seconds until fragrant.
- Cook the asparagus for 3-5 minutes, stirring occasionally until tender but crisp.
- Combine the drained pasta with the asparagus in the skillet. Season with salt, pepper, lemon zest, or red pepper flakes as desired.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
For extra elegance, garnish each serving with more Parmesan and black pepper. Pair with a simple salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg