Description
A delightful treat combining the gooey texture of fudge with the comforting flavors of cinnamon rolls, perfect for any occasion.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup cream cheese frosting
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper.
- Melt the Base: In a saucepan on low heat, combine sweetened condensed milk and white chocolate chips, stirring until melted and smooth.
- Add Flavor: Remove from heat and stir in ground cinnamon and vanilla extract.
- Incorporate Pecans: Fold in chopped pecans for added crunch.
- Spread to Set: Pour the mixture into the lined pan and spread it evenly.
- Refrigerate: Place the pan in the refrigerator for about 120 minutes to set.
- Add the Frosting: Drizzle cream cheese frosting on top of the set fudge.
- Cut and Serve: Lift the fudge out of the pan and cut it into squares to serve.
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate for two weeks. Freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg