Why Make This Recipe
Chocolate Peanut Butter Ruckus Cookies are the perfect treat for anyone who loves the classic combination of chocolate and peanut butter. These cookies are soft, chewy, and packed with flavors that take your taste buds on a joyful journey. Whether you’re baking for a special occasion, a family gathering, or simply for yourself, these cookies are guaranteed to satisfy your sweet cravings. The added crunch from chopped peanuts provides a delightful texture, while the melty chocolate chips create an irresistible experience. It’s a recipe that brings comfort and happiness with every bite!
How to Make Chocolate Peanut Butter Ruckus Cookies
Making Chocolate Peanut Butter Ruckus Cookies is a straightforward process that will fill your kitchen with mouthwatering aromas. Follow these easy steps to bake up a batch of delectable cookies.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts (optional)
Directions:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial to ensure that your cookies bake evenly.
Mix Peanut Butter and Butter: In a large mixing bowl, add the creamy peanut butter and softened butter. Mix on medium speed until the mixture becomes smooth and creamy. This should take about 2-3 minutes.
Add Sugars and Eggs: Next, add the granulated sugar, brown sugar, and eggs. Do this one egg at a time, mixing well after each addition. This helps to incorporate the eggs more thoroughly. Stir in the vanilla extract to infuse the mixture with flavor.
Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the baking soda and salt are evenly distributed throughout the flour.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients. Use a spatula or a wooden spoon to gently fold the two mixtures together until just combined. Be careful not to overmix; it’s important to keep the dough soft and tender.
Fold in Chocolate Chips and Peanuts: Gently fold in the semi-sweet chocolate chips and chopped peanuts, if you are using them. This step adds richness and texture to your cookies.
Shape the Cookies: Using a spoon or cookie scoop, drop rounded balls of dough onto an ungreased baking sheet. Make sure to leave enough space between each ball, as they will spread while baking.
Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be lightly golden, while the centers may appear slightly underbaked. This will help keep them soft and chewy.
Cooling: After baking, let the cookies cool on the baking sheet for about 5 minutes. This is important because they will continue to cook slightly from the heat of the pan. After 5 minutes, transfer them to a wire rack to cool completely.
Enjoy: Serve the cookies warm or at room temperature. They make a perfect snack, dessert, or treat anytime you need something sweet.
How to Serve Chocolate Peanut Butter Ruckus Cookies
These cookies can be served in many delightful ways. Here are a few ideas:
- As a Snack: Enjoy them on their own as a quick and satisfying snack.
- With Milk: Pair them with a cold glass of milk for a classic combination.
- Ice Cream Sandwiches: Use two cookies to make a delicious ice cream sandwich. Fill with your favorite ice cream flavor!
- With Coffee or Tea: Serve these cookies alongside your morning coffee or a cozy cup of tea for a wonderful afternoon treat.
How to Store Chocolate Peanut Butter Ruckus Cookies
Proper storage is key to keeping your cookies fresh.
- Room Temperature: If you plan to eat the cookies within a few days, store them in an airtight container at room temperature. They can last for about 5-7 days.
- Refrigerator: For longer freshness, you can place the cookies in the refrigerator for about 1-2 weeks.
- Freezing: If you want to store them longer, consider freezing the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can last for up to 2-3 months in the freezer. Thaw them in the refrigerator before enjoying.
Tips to Make Chocolate Peanut Butter Ruckus Cookies
- Use Room Temperature Ingredients: Make sure the butter and eggs are at room temperature. This helps in creating a smoother batter and better texture in cookies.
- Don’t Overmix: Mixing the dough just until combined ensures that your cookies remain soft and chewy.
- Check for Doneness: Since oven temperatures can vary, keep an eye on the cookies to avoid overbaking. They should be set around the edges but slightly soft in the center.
- Add More Chocolate: If you’re a chocolate lover, consider adding extra chocolate chips for more decadence.
Variations
While Chocolate Peanut Butter Ruckus Cookies are delightful as they are, you can easily customize them to suit your taste. Here are some variations:
- Different Nut Butters: Swap out peanut butter for almond butter or cashew butter for a different flavor.
- Add or Change Nuts: Incorporate chopped walnuts, pecans, or even hazelnuts to add more crunch.
- White Chocolate Chips: For a sweeter twist, try using white chocolate chips instead of semi-sweet.
- Dried Fruit: Add dried cranberries or raisins for a fruity touch.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter! It will add texture to your cookies, making them even more interesting.
2. What should I do if my dough is too sticky?
If your dough feels too sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle when shaping the cookies.
3. Can I make the cookie dough ahead of time?
Absolutely! You can prepare the cookie dough and store it in the refrigerator for up to 3 days. When you’re ready to bake, simply scoop and bake as directed, adding a minute or two to the baking time if the dough is cold.
4. How can I make my cookies chewier?
To achieve chewier cookies, you can try adding an extra egg yolk to the batter or using brown sugar in place of some of the granulated sugar.
5. Is there a gluten-free version of this recipe?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure it includes xanthan gum or similar agents for proper texture.
Baking Chocolate Peanut Butter Ruckus Cookies is an enjoyable activity that results in delicious treats. With simple ingredients and easy steps, you can create cookies that everyone will love. Happy baking!
Print
Chocolate Peanut Butter Ruckus Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Soft, chewy cookies packed with chocolate and peanut butter flavors, perfect for any sweet craving.
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix the creamy peanut butter and softened butter until smooth.
- Add the granulated sugar, brown sugar, and eggs, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually combine the wet and dry ingredients without overmixing.
- Fold in the chocolate chips and chopped peanuts.
- Drop rounded balls of dough onto an ungreased baking sheet.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
Store in an airtight container at room temperature for 5-7 days or freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg