Description
Chocolate Cobbler Dessert combines the richness of chocolate with a gooey, cake-like texture, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Stir in milk, vegetable oil, and vanilla extract until well combined.
- Pour the batter into a greased baking dish and spread evenly.
- Carefully pour boiling water over the top of the batter without stirring.
- Sprinkle chocolate chips on top of the batter and water.
- Bake for 30-35 minutes until the edges are set and center is slightly gooey.
- Let cool for a few minutes before serving warm with ice cream or whipped cream.
Notes
For added flair, garnish with chocolate shavings or fresh berries. Best enjoyed fresh, but can be stored in the fridge for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg