why make this recipe
Chocolate Cobbler Dessert is a delightful treat that combines the richness of chocolate with a gooey, cake-like texture. This dessert is perfect for any occasion, whether you’re celebrating a special event or just want to indulge after a long day. The best part is that it’s simple to make, and you’ll often have the ingredients at home.
When you bake this dessert, the chocolate syrups form at the bottom, creating a warm chocolate sauce. This unique feature makes it stand out among traditional cakes and desserts. Plus, it’s perfect to serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoying Chocolate Cobbler is a comforting experience, offering a perfect balance of flavors and a heavenly texture.
Let’s dive into how to create this sweet sensation in your kitchen!
how to make Chocolate Cobbler Dessert
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Directions
Preheat the oven: Begin by preheating your oven to 350°F (175°C). This will ensure your dessert cooks evenly and properly.
Combine dry ingredients: In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix these ingredients well to ensure everything is evenly distributed.
Add wet ingredients: Next, stir in the milk, vegetable oil, and vanilla extract. Mix everything until it is well combined and forms a smooth batter.
Pour into baking dish: Pour the batter into a greased baking dish. Use a spatula to spread the batter evenly in the dish so that it cooks evenly.
Add boiling water: Carefully pour boiling water over the top of the batter without stirring. This step is crucial because the water will create a lovely gooey layer at the bottom.
Sprinkle chocolate chips: Now it’s time to sprinkle the chocolate chips on top of the batter and water. This will melt during baking and enhance the chocolate flavor.
Bake the cobbler: Place the baking dish in the oven and bake for 30-35 minutes. The edges should be set, while the center remains slightly gooey, perfect for a cobbler.
Cool and serve: Let your Chocolate Cobbler cool for a few minutes before serving. Enjoy it warm, optionally topped with vanilla ice cream or whipped cream for an extra treat.
how to serve Chocolate Cobbler Dessert
Chocolate Cobbler is best served warm. You can ladle it into bowls and top it with a scoop of vanilla ice cream or a generous amount of whipped cream. This contrast between the warm chocolate and the cold ice cream creates a delicious experience for your taste buds.
For added flair, consider garnishing with chocolate shavings or fresh berries. A sprinkle of powdered sugar can also make your dessert look even more inviting. Pair it with a cup of coffee or tea for a complete dessert experience.
how to store Chocolate Cobbler Dessert
If you happen to have leftovers, you can store Chocolate Cobbler in an airtight container in the refrigerator. It can last for about 3-5 days in the fridge. When you’re ready to enjoy it again, you can reheat individual portions in the microwave for about 20-30 seconds.
Keep in mind that this dessert is best enjoyed fresh. The texture may change slightly after being refrigerated, but it will still taste fantastic. For extended storage, you can freeze the cobbler. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. It can last up to 2 months in the freezer. Thaw it overnight in the refrigerator before reheating.
tips to make Chocolate Cobbler Dessert
Correct measurements: Make sure you measure your ingredients accurately for the best results. This is especially important for baking recipes.
Use quality cocoa: Using high-quality unsweetened cocoa powder can enhance the chocolate flavor.
Boiling water: Don’t skip the boiling water part. It helps create that gooey, delightful chocolate sauce layer at the bottom, which makes this dessert special.
Be cautious with baking time: Ovens may vary, so keep an eye on your cobbler while baking. You want it to be set on the edges but still soft and gooey in the center.
Try different toppings: Experiment with various toppings like nuts, caramel sauce, or even a sprinkle of sea salt to enhance the flavors.
variation
You can modify the original recipe to suit your taste or dietary needs. Here are a few variations to try:
- Add nuts: Toss in some chopped nuts, like walnuts or pecans, for added crunch and flavor.
- Make it spicier: For a little kick, add a pinch of cayenne pepper or a dash of chili powder to the batter.
- Use different chips: Instead of chocolate chips, consider using white chocolate chips or butterscotch chips for a different flavor profile.
- Fruit addition: You could add fruits like raspberries or sliced bananas to the batter for a fruity twist.
FAQs
Can I use almond milk instead of regular milk?
Yes, almond milk or any non-dairy milk can be used as a substitute for regular milk. Just choose an unsweetened version for the best results.Can I make this dessert ahead of time?
Yes, you can prepare the batter ahead, but it’s best to bake it just before serving. If you must make it in advance, store it properly in the fridge or freezer, as mentioned earlier.What should I do if I want a denser cobbler?
If you prefer a denser texture, you can reduce the amount of boiling water slightly or add a little less milk. Experimenting with ingredient ratios can yield a result that fits your preferences.
In conclusion, Chocolate Cobbler Dessert is a simple yet indulgent treat that is sure to satisfy your sweet tooth. With its rich chocolate flavor and gooey texture, it’s an excellent choice for any gathering or a cozy night in. Enjoy the delightful process of making this sweet dessert and the happy moments it creates around your table!
Print
Chocolate Cobbler Dessert
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Chocolate Cobbler Dessert combines the richness of chocolate with a gooey, cake-like texture, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Stir in milk, vegetable oil, and vanilla extract until well combined.
- Pour the batter into a greased baking dish and spread evenly.
- Carefully pour boiling water over the top of the batter without stirring.
- Sprinkle chocolate chips on top of the batter and water.
- Bake for 30-35 minutes until the edges are set and center is slightly gooey.
- Let cool for a few minutes before serving warm with ice cream or whipped cream.
Notes
For added flair, garnish with chocolate shavings or fresh berries. Best enjoyed fresh, but can be stored in the fridge for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg