Description
Indulge in these delightful Chocolate Chip Cookie Dough Brownie Bombs that combine rich brownies with sweet cookie dough, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
- 8 oz chocolate candy coating
Instructions
- Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie mix as directed on the box.
- Pour the brownie batter into a greased baking pan. Bake in the preheated oven as specified on the box. Let the brownies cool completely in the pan.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
- Gradually mix in the all-purpose flour. Add the milk and stir until a dough forms. Fold in the mini chocolate chips.
- Scoop and roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to set.
- Once the brownies are cooled, cut them into squares.
- Flatten each brownie square, place a cookie dough ball in the center, and wrap the brownie around it to seal completely.
- Melt the chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.
- Place the chocolate-covered brownie bombs back on parchment paper and let them set until the chocolate hardens.
Notes
For an extra touch, drizzle melted chocolate over the bombs or sprinkle with mini chocolate chips before serving. Pair with milk or hot beverages.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg