Why Make This Recipe
Chocolate Chip Cookie Dough Brownie Bombs are a fun and delicious treat that combines the best of both worlds: brownies and cookie dough. They are perfect for any occasion, whether it’s a birthday party, a family gathering, or a simple night in. These bite-sized delights are sure to please both kids and adults alike. You can also impress your friends with these sweet bites when they come over for coffee!
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Making Chocolate Chip Cookie Dough Brownie Bombs is easier than it might seem. With just a few simple steps, you will create a decadent dessert that’s worth the effort. Let’s take a look at the ingredients and the steps to create these delightful treats.
Ingredients:
- 1 box brownie mix (plus ingredients listed on the box)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
- 8 oz chocolate candy coating
Directions:
Prepare the Brownie Mix:
Preheat your oven according to the instructions on the brownie mix box. While waiting for the oven, prepare the brownie mix as directed. This usually involves mixing brownie batter with eggs, oil, and water. Follow the instructions on your brownie mix for the exact ingredients.Bake and Cool:
Pour the brownie batter into a greased baking pan. Bake it in the preheated oven for the time specified on the box. Once baked, remove from the oven and let the brownies cool completely in the pan.Make Cookie Dough:
In a mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Then, add in 1 teaspoon of vanilla extract and mix well.Create Dough:
Gradually mix in 1 cup of all-purpose flour until combined. Be careful not to over-mix. Then, add 2 tablespoons of milk and stir until a dough forms. Next, gently fold in 1 cup of mini chocolate chips.Shape Cookie Dough Balls:
Scoop the cookie dough and roll it into small balls using your hands. Place these balls on a baking sheet lined with parchment paper. Once all the cookie dough is rolled, place the baking sheet in the freezer for about 30 minutes to set.Cut the Brownies:
After the brownies have cooled completely, cut them into small squares. You can decide how big you want the squares to be, but making them a bit larger than the cookie dough balls work best for wrapping.Form Brownie Bombs:
Take each brownie square and flatten it slightly in your hand. Then, place one cookie dough ball in the center and wrap the brownie around it, ensuring to seal the edges completely. This will create a brownie "bomb" encasing the cookie dough inside.Coat in Chocolate:
Melt the 8 oz of chocolate candy coating according to the package instructions. Once melted and smooth, take each brownie bomb and dip it into the melted chocolate, making sure to cover it completely.Let Set:
After dipping, place the chocolate-covered brownie bombs back on the parchment paper. Allow them to set until the chocolate hardens. You can speed up this process by placing them in the fridge.
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
Once your Chocolate Chip Cookie Dough Brownie Bombs are set and the chocolate coating has hardened, they are ready to serve! You can arrange them on a pretty plate or in a decorative dessert box to impress your guests. These treats can be served as a fun dessert option or a tasty snack anytime. They are easy to grab and eat, making them great for parties or gatherings.
For an extra special touch, you can drizzle some melted chocolate over the top or sprinkle with extra mini chocolate chips before serving. Consider serving them with a glass of milk or your favorite hot beverage, as the combination is heavenly.
How to Store Chocolate Chip Cookie Dough Brownie Bombs
Proper storage will help keep your Chocolate Chip Cookie Dough Brownie Bombs fresh and delicious. Here’s how to store them correctly:
Room Temperature: If you plan to eat them within a couple of days, you can store them in an airtight container at room temperature. Make sure they are not exposed to direct sunlight, as this can cause the chocolate to melt.
Refrigeration: For longer storage, keep them in the refrigerator in an airtight container. This will help maintain their freshness for about a week.
Freezing: If you want to keep them even longer, you can freeze the brownie bombs. Place them in a single layer in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to eat them, simply let them thaw at room temperature.
Tips to Make Chocolate Chip Cookie Dough Brownie Bombs
Use Quality Ingredients: High-quality chocolate and butter can enhance the flavor of the brownie bombs, so opt for good-quality ingredients whenever possible.
Don’t Rush the Freezing: Allowing the cookie dough balls to freeze properly will help them maintain their shape when being wrapped in the brownie.
Keep Browning Simple: Stick to the instructions on the brownie mix for ease. If you want to add your personal touch, a pinch of salt or a spoon of espresso powder can amplify the flavor.
Experiment with Chocolate: Different types of chocolate coating can give a unique twist to the bombs. Consider white chocolate, dark chocolate, or even flavored candy melts.
Variation
If you want to experiment with different flavors, here are some ideas:
Nutty Addition: Add chopped nuts, like walnuts or pecans into the cookie dough for a different texture and flavor.
Mint Chocolate: Incorporate mint extract into the brownies for a refreshing mint chocolate brownie bomb.
Peanut Butter Cookie Dough: Swap the traditional cookie dough with peanut butter cookie dough for a nutty flavor twist.
Flavored Brownies: Use flavored brownie mixes, such as caramel or hazelnut. This will give your treats an interesting flavor profile.
FAQs
Can I use homemade brownie mix instead of box mix?
Yes, you can definitely use a homemade brownie recipe. Just ensure that it has the right consistency to hold the shape while wrapping around the cookie dough.
What is the best way to melt chocolate candy coating?
The most effective way to melt chocolate candy coating is to use a microwave. Heat it in 30-second increments until fully melted, stirring in between to avoid scorching.
Can I make these brownie bombs ahead of time?
Absolutely! You can make and freeze them ahead of time. Just remember to thaw them at room temperature before serving for the best texture.
Do I have to freeze the cookie dough before wrapping?
Freezing the cookie dough is not mandatory, but it helps the dough hold its shape when you are wrapping it with the brownies.
How do I know when the brownies are fully cooled?
The brownies should be completely cool to the touch and should not feel warm when you press on them. This prevents the chocolate coating from melting when you dip them.
By following these steps, you’ll create irresistible Chocolate Chip Cookie Dough Brownie Bombs that are perfect for sharing with friends and family. They are sure to become a favorite in your dessert rotation! Enjoy!
Print
Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 45
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Chip Cookie Dough Brownie Bombs that combine rich brownies with sweet cookie dough, perfect for any occasion.
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
- 8 oz chocolate candy coating
Instructions
- Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie mix as directed on the box.
- Pour the brownie batter into a greased baking pan. Bake in the preheated oven as specified on the box. Let the brownies cool completely in the pan.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
- Gradually mix in the all-purpose flour. Add the milk and stir until a dough forms. Fold in the mini chocolate chips.
- Scoop and roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to set.
- Once the brownies are cooled, cut them into squares.
- Flatten each brownie square, place a cookie dough ball in the center, and wrap the brownie around it to seal completely.
- Melt the chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.
- Place the chocolate-covered brownie bombs back on parchment paper and let them set until the chocolate hardens.
Notes
For an extra touch, drizzle melted chocolate over the bombs or sprinkle with mini chocolate chips before serving. Pair with milk or hot beverages.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg