Description
Delightful cookies that combine the rich creaminess of cheesecake with the classic taste of chocolate chip cookies.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cream cheese and butter until smooth.
- Add granulated sugar and brown sugar, mixing until creamy.
- Incorporate eggs one at a time, then stir in vanilla extract.
- Prepare dry ingredients: whisk together flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Best enjoyed fresh and warm, but also delicious at room temperature. Can be paired with milk or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg