Why Make This Recipe
Chocolate Chip Cheesecake Cookies are a delightful treat that perfectly combines two beloved desserts: cookies and cheesecake. These cookies feature a soft, chewy center with a creamy cheesecake filling that is simply irresistible. They’re not just cookies; they’re little bites of happiness that will impress anyone lucky enough to taste them! Whether you’re having a get-together or just looking for a sweet treat, these cookies will surely brighten your day.
How to Make Chocolate Chip Cheesecake Cookies
Making these cookies is straightforward and fun! You’ll love seeing the blend of cookie dough and cheesecake come together. Follow these simple steps to create your very own Chocolate Chip Cheesecake Cookies.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract until the mixture is smooth and creamy. Once done, place this filling in the refrigerator to chill while you make the cookie dough.
- Make the Cookie Dough: In another bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Beat in the egg and the remaining 1 teaspoon of vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add Chocolate Chips: Gently fold in the chocolate chips to the dough until they are evenly distributed.
- Assemble the Cookies: Scoop about 1 tablespoon of cookie dough and flatten it slightly in your palm. Place about 1 teaspoon of the chilled cheesecake filling in the center, and then cover it with another bit of dough. Seal the edges well and roll it into a ball. Repeat this process until all the dough and filling is used up.
- Bake the Cookies: Arrange the cookie balls on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake in your preheated oven for 10 to 12 minutes, or until the edges are golden brown. Remember, they may look a little soft; that’s okay!
- Cool the Cookies: Once baked, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Nutritional Info
- Prep Time: 20 minutes
- Bake Time: 12 minutes
- Total Time: 32 minutes
- About 190 calories per cookie
- Makes 18 cookies
Chewy, gooey, creamy, dreamy—these cookies are like two desserts in one and guaranteed to disappear fast! 🍪💫
How to Serve Chocolate Chip Cheesecake Cookies
These cookies are best enjoyed warm, right out of the oven, when they’re soft and gooey! You can serve them as a delightful dessert at any gathering or enjoy them as an afternoon snack with a glass of milk or your favorite coffee. They also make for a charming gift when packaged in a decorative box or tin, perfect for friends and family who appreciate sweet treats.
How to Store Chocolate Chip Cheesecake Cookies
To keep these cookies fresh, store them in an airtight container. If properly stored, they can last for about 3 to 5 days at room temperature. If you want to keep them longer, consider refrigerating them, where they can last up to a week. Just remember to let them come back to room temperature before serving, as they taste best that way!
If you want to freeze these cookies, place them in a freezer-safe container or a resealable bag. They can be stored in the freezer for up to 3 months. To enjoy frozen cookies, simply thaw them in the refrigerator overnight or at room temperature for a few hours.
Tips to Make Chocolate Chip Cheesecake Cookies
- Use Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature before you start. This helps create a smooth and well-blended mixture.
- Don’t Overmix: When combining dry and wet ingredients, mix until just combined. Overmixing can make the cookies tough.
- Chill the Filling: Chilling the cheesecake filling is essential for easier assembly. It keeps the filling from melting into the cookies too quickly during baking.
- Adjust Baking Time: Ovens can vary, so keep an eye on your cookies towards the end of the baking time. Remove them when they are just golden around the edges for a perfect soft center.
Variation
While the classic Chocolate Chip Cheesecake Cookies are delicious, feel free to experiment! Here are a few variations you might enjoy:
- Different Fillings: Instead of plain cheesecake filling, try mixing in some chocolate ganache or fruit purees, like raspberry or strawberry, for a fruity twist.
- Nutty Addition: Add chopped nuts, such as walnuts or pecans, to the dough for added texture and flavor.
- Use Different Chocolate: Swap out the chocolate chips for white chocolate, dark chocolate, or even butterscotch chips to give your cookies a different flavor profile.
- Add Oats: For a chewier cookie, mix in some rolled oats. This adds texture and a bit of healthiness to the treat.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend to make them suitable for those with gluten sensitivities.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the cookie dough a day in advance. Just store it in the refrigerator. However, it’s best to seal the cheesecake filling in a separate container in the fridge as well.
2. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese if desired. The texture may be a bit different, but the cookies will still be delicious.
3. Why did my cookies spread too much?
Overmixing the dough or using warm butter can cause cookies to spread excessively. Make sure to chill the dough or refrigerate it before baking if you notice this issue.
4. Can I make these cookies without chocolate chips?
Absolutely! If chocolate isn’t your preference, you can skip the chocolate chips altogether or replace them with dried fruits like cranberries or raisins.
5. How can I make these cookies more chocolatey?
To increase the chocolate flavor, consider adding cocoa powder to the dough. About 1/4 to 1/3 cup should do the trick. Just remember to adjust the flour amount to keep the consistency right.
Chocolate Chip Cheesecake Cookies are sure to satisfy your sweet tooth and bring joy with each bite. Enjoy baking, sharing, and munching on these delicious treats!
Print
Chocolate Chip Cheesecake Cookies
- Total Time: 32 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
These delightful cookies combine the rich flavors of chocolate chip cookies and creamy cheesecake into irresistible bites of happiness.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat together the softened cream cheese, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract until smooth. Refrigerate the mixture.
- Cream together the softened butter, brown sugar, and white sugar in another bowl until light and fluffy. Beat in the egg and 1 teaspoon of vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually mix into the wet mixture until just combined.
- Fold in the chocolate chips.
- Scoop about 1 tablespoon of cookie dough, flatten it, add 1 teaspoon of cheesecake filling, and cover it with dough to seal. Roll into a ball.
- Place on the baking sheet with 2 inches of space in between. Bake for 10 to 12 minutes or until golden around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill cheesecake filling for easier assembly. Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg