Why Make This Recipe
Chocolate Chip Cheesecake Cookies are a delightful treat that combines the creamy texture of cheesecake with the classic taste of chocolate chip cookies. These cookies are soft, rich, and bursting with chocolate chip goodness. They are perfect for any occasion, whether you’re planning a casual family gathering, a festive holiday party, or simply want to indulge your sweet tooth. The unique combination of cream cheese creates a luscious, chewy texture that sets these cookies apart from traditional chocolate chip cookies. Not only are they delicious, but they’re also fun to make, allowing you to enjoy baking with family or friends. Plus, they are sure to impress anyone who takes a bite!
How to Make Chocolate Chip Cheesecake Cookies
Making Chocolate Chip Cheesecake Cookies is a straightforward process that anyone can follow. With a few simple ingredients and step-by-step directions, you’ll create cookies that are tasty and delightful! Here’s how to do it:
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions:
Preheat Your Oven
Start by preheating your oven to 350°F (175°C) to ensure it’s hot enough to bake the cookies perfectly.Mix Cream Cheese and Butter
In a mixing bowl, combine the softened cream cheese and butter. Use an electric mixer to beat them together until the mixture is smooth and fluffy. This step is essential for creating the creamy texture in the cookies.Add Sugars and Vanilla
Next, add in the granulated sugar, brown sugar, and vanilla extract. Continue mixing until everything is well combined and the sugars are fully incorporated into the mixture.Incorporate the Egg
Beat in one large egg until it’s fully mixed into the batter. This will add moisture and help bind the cookies together.Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. It’s important to mix these ingredients well to ensure even distribution of the leavening agent and salt.Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet one, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.Fold in the Chocolate Chips
Finally, gently fold in the chocolate chips using a spatula. This adds that iconic chocolatey touch to the cookies.Prep the Baking Sheet
Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving some space between each dough ball. This allows them to spread and not stick together while baking.Bake the Cookies
Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid over-baking.Cooling Process
Once done, allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. This helps them set and will keep them soft.
How to Serve Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies can be served in a variety of ways. They are delightful on their own, but here are a few serving suggestions:
Classic Presentation: Serve the cookies on a beautiful plate along with a glass of cold milk. This is a classic pairing that everyone loves.
Dessert Platter: Create a dessert platter with chocolate chip cheesecake cookies, alongside other sweet treats like brownies or mini cheesecakes.
Cold Treat: For a twist, chill the cookies in the refrigerator before serving. The cream cheese adds to the coolness, making these an excellent summer snack.
Party Treats: Perfect for birthday parties or gatherings, you can place them in a decorative basket or box for guests to choose.
How to Store Chocolate Chip Cheesecake Cookies
To keep your Chocolate Chip Cheesecake Cookies fresh and delicious, store them properly:
Room Temperature: Place the cookies in an airtight container and store them at room temperature. They can last for about 3-5 days.
Refrigeration: If you want to keep them longer, you can store them in the refrigerator for up to a week. Just make sure they are in a sealed container to prevent them from drying out.
Freezing: For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can last for up to 3 months. When ready to eat, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.
Tips to Make Chocolate Chip Cheesecake Cookies
Consistent Temperature: Ensure that your cream cheese and butter are at room temperature for a smoother batter. Cold ingredients can make it hard to blend.
Don’t Overmix: As you combine the dry ingredients with the wet ones, be careful not to overmix. Overmixing can result in dense cookies.
Choose Quality Chocolate Chips: Using high-quality chocolate chips can enhance the flavor of your cookies. Consider using semi-sweet, dark, or even milk chocolate based on your preference.
Experiment with Mix-Ins: Feel free to add nuts or other types of chips (like white chocolate or caramel) to customize your cookies.
Variations
While Chocolate Chip Cheesecake Cookies are delicious as they are, you can try these variations for some fun twists:
Oreo Cheesecake Cookies: Incorporate crushed Oreo cookies or use Oreo crumbs in place of some of the flour for a chocolatey flavor boost.
Nutty Delight: Add chopped nuts, such as pecans or walnuts, for an added crunch and flavor.
Fruit Forward: Mix in dried fruit like cranberries or cherries to contrast the sweetness of the chocolate.
FAQs
1. Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but the texture may be slightly different. Full-fat cream cheese gives the cookies a richer taste and creamier texture.
2. How do I know when my cookies are done baking?
The cookies are done when the edges are lightly golden. They will continue to cook a bit after being removed from the oven, so it’s okay if they look slightly underbaked in the center.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just make sure to let it sit at room temperature for a few minutes before baking, as it will harden in the fridge.
4. How can I make the cookies softer?
To make the cookies softer, be sure not to overbake them. You can also try adding an extra egg yolk, which adds moisture.
5. Can these cookies be made gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure the other ingredients, like baking powder, are also gluten-free.
With this simple and delightful recipe, you’re set to enjoy a batch of delicious Chocolate Chip Cheesecake Cookies. They’re perfect for any moment of indulgence, from a quick afternoon snack to a sweet treat at the end of a long day. Happy baking!
Print
Chocolate Chip Cheesecake Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the creamy texture of cheesecake with the classic taste of chocolate chip cookies, perfect for any occasion.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and butter, and beat until smooth and fluffy.
- Add granulated sugar, brown sugar, and vanilla extract, mixing until well combined.
- Beat in one large egg until fully mixed.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry mixture to wet mixture, mixing until just combined.
- Fold in chocolate chips with a spatula.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Ensure that cream cheese and butter are at room temperature for smoother batter. Avoid overmixing to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg