Description
Delicious no-bake cheesecake bites combining creamy cheese with chocolate and caramel for a perfect treat.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
- 1 package graham cracker crumbs
- Butter (for binding the crust)
Instructions
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- In a separate bowl, mix graham cracker crumbs with melted butter to form a crust.
- Press the crust mixture into the bottoms of mini cupcake liners.
- Fill each liner with the cheesecake mixture.
- Drizzle caramel sauce over the top, followed by a sprinkle of chocolate chips.
- Refrigerate for at least 120 minutes before serving.
Notes
Serve chilled and consider customizing with different toppings like fruit or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg