Description
A delightful combination of tender chicken cutlets with a creamy Boursin cheese sauce, perfect for busy weeknights or entertaining guests.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, sliced into cutlets
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 0.75 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 0.5 tsp salt
- 0.25 tsp black pepper
- Fresh parsley or chives for garnish (optional)
Instructions
- Season the chicken cutlets with salt and black pepper.
- Sear the chicken in a large skillet with olive oil and butter over medium-high heat, cooking for 4–5 minutes on each side until golden and cooked through.
- Remove the cutlets from the skillet and set aside.
- Deglaze the skillet with chicken broth, scraping up browned bits for added flavor, and let it simmer for 1–2 minutes.
- Add the Boursin cheese, whisking until melted into a smooth sauce.
- Return the chicken cutlets to the skillet, spooning sauce over them, and simmer for about 1 minute.
- Garnish with fresh parsley or chives and serve immediately over pasta, rice, or vegetables.
Notes
Use fresh ingredients for the best flavor. This dish can be prepared in advance, making it perfect for stress-free meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg