Why Make This Recipe

Chicken with Boursin Sauce is a delightful dish that combines tender chicken with a creamy, flavorful sauce. The Boursin cheese adds a rich garlic and herb taste that elevates the simple chicken cutlets to something truly special. This recipe is perfect for busy weeknights or for entertaining guests. It’s quick to prepare and uses minimal ingredients, making it both accessible and delicious.

Whether you’re looking for a hearty meal to share with family or a fancy dish to impress friends, this chicken with Boursin sauce checks all the boxes. It pairs beautifully with pasta, rice, or vegetables, making it a versatile choice for any meal.

How to Make Chicken with Boursin Sauce

Ingredients:

1.5 lbs boneless skinless chicken breasts, sliced into cutlets
1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
0.75 cup chicken broth
1 tbsp olive oil
1 tbsp butter
0.5 tsp salt
0.25 tsp black pepper
Fresh parsley or chives for garnish (optional)

Directions:

Season the Chicken: Start by seasoning the chicken cutlets with salt and black pepper. This adds a simple layer of flavor to the chicken.
Sear the Chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once the oil is hot, carefully add the seasoned chicken cutlets. Sear each cutlet for about 4–5 minutes on each side until they are golden brown and cooked through (the internal temperature should reach 165°F). After they are done, remove the cutlets from the skillet and set them on a plate.
Deglaze the Skillet: Reduce the heat to medium-low. Pour the chicken broth into the skillet, using a wooden spoon to scrape up any browned bits from the bottom. These bits add extra flavor to the sauce and should not be wasted. Let the broth simmer for 1–2 minutes.
Add the Boursin Cheese: Crumble the Boursin cheese into the skillet. Whisk the cheese into the broth until it is fully melted and the sauce becomes smooth. This will create the creamy base for your sauce.
Return the Chicken and Simmer: Carefully return the seared chicken cutlets to the skillet. Spoon the sauce over each piece. Allow the chicken to simmer gently for about 1 minute. This step ensures the chicken is heated through and that the sauce thickens slightly.
Garnish and Serve: If you like, garnish your dish with fresh parsley or chives for a pop of color and flavor. Serve the chicken with the creamy Boursin sauce immediately over your choice of pasta, rice, or vegetables.

How to Serve Chicken with Boursin Sauce

Chicken with Boursin Sauce is a very versatile dish. Here are a few serving suggestions:

Over Pasta: Serve the chicken on a bed of fettuccine, penne, or your favorite pasta. The creamy sauce clings beautifully to the noodles, making for a comforting meal.
With Rice: Plain white or brown rice makes an excellent pairing. The rice will soak up the delicious sauce, giving every bite a burst of flavor.
Accompanied by Vegetables: Consider steamed broccoli, sautéed green beans, or roasted asparagus as sides. They add color, texture, and nutrition to the meal.
With a Fresh Salad: A simple mixed greens salad with a light vinaigrette complements the richness of the chicken and sauce nicely.

How to Store Chicken with Boursin Sauce

Proper storage is key if you have leftovers or want to prepare this dish in advance:

Refrigeration: Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days for optimal freshness.
Freezing: If you want to freeze the dish, let it cool completely first. Place it in a freezer-safe container or bag, separating the sauce and chicken if possible. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm up slowly on the stove or in the microwave.

Tips to Make Chicken with Boursin Sauce

Use Fresh Ingredients: Whenever possible, use fresh chicken and high-quality Boursin cheese to ensure the best flavor.
Don’t Rush the Cooking: Allow the chicken to cook undisturbed for the recommended time. This enables the cutlets to develop a nice crust, which adds to the overall flavor.
Make it Ahead: This dish is not only quick to make, but it can also be prepared in advance. Make the sauce and sear the chicken earlier in the day, then combine and warm just before serving for a stress-free meal.
Adjust the Thickness: If you prefer a thicker sauce, let it simmer for a little longer before adding the chicken back in. Conversely, if the sauce is too thick, add more chicken broth until you’re happy with the consistency.

Variation

While this chicken with Boursin Sauce recipe is delicious as is, you can easily adapt it to suit your taste:

Add Veggies: For extra nutrition, add spinach, sun-dried tomatoes, or mushrooms when you add the broth. These additions will complement the sauce beautifully.
Change the Cheese: If you can’t find Boursin cheese, other soft cheese options like cream cheese or goat cheese can work well, though the flavor will vary slightly.
Make it Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce to give it an extra kick if you prefer some heat.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully with this recipe. They are flavorful and remain juicy, making them an excellent substitute.
Is Boursin cheese vegetarian?
Most Boursin cheese varieties are made with cow’s milk and are not vegetarian since they may contain rennet. Always check the packaging if you have dietary restrictions.
Can I prepare this dish in a slow cooker?
While the stovetop method is recommended for better flavor development, you can adapt it for a slow cooker by cooking the chicken on low for 4–6 hours and adding the Boursin cheese about 30 minutes before serving.
What else can I serve with this dish?
Other sides that work well include garlic bread, mashed potatoes, or a quinoa salad. Feel free to experiment with your favorite sides!

By following these guidelines, you can enjoy a delightful and tasty meal that is easy to prepare and satisfying to eat. Whether you make it for a family dinner or a special occasion, Chicken with Boursin Sauce is sure to impress!

Chicken with Boursin Sauce

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Author: olivia
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A delightful combination of tender chicken cutlets with a creamy Boursin cheese sauce, perfect for busy weeknights or entertaining guests.

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts, sliced into cutlets
1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
0.75 cup chicken broth
1 tbsp olive oil
1 tbsp butter
0.5 tsp salt
0.25 tsp black pepper
Fresh parsley or chives for garnish (optional)

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Instructions

Season the chicken cutlets with salt and black pepper.
Sear the chicken in a large skillet with olive oil and butter over medium-high heat, cooking for 4–5 minutes on each side until golden and cooked through.
Remove the cutlets from the skillet and set aside.
Deglaze the skillet with chicken broth, scraping up browned bits for added flavor, and let it simmer for 1–2 minutes.
Add the Boursin cheese, whisking until melted into a smooth sauce.
Return the chicken cutlets to the skillet, spooning sauce over them, and simmer for about 1 minute.
Garnish with fresh parsley or chives and serve immediately over pasta, rice, or vegetables.

Notes

Use fresh ingredients for the best flavor. This dish can be prepared in advance, making it perfect for stress-free meals.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg