Description
A comforting and hearty dish featuring tender chicken, flavorful rice, and a creamy base, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breasts, cubed
- 2 cups rice (white or brown)
- 4 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cubed chicken, rice, chicken broth, cream of mushroom soup, mixed vegetables, onion, garlic, salt, pepper, and paprika in a large casserole dish.
- Stir well to combine all ingredients.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, stir the mixture, and top with shredded cheese if desired.
- Bake uncovered for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
- Let it sit for a few minutes before serving. Enjoy!
Notes
Serve hot with a side salad or steamed vegetables. For leftovers, store in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg