Description
These Chicken Enchiladas are the ultimate Mexican comfort food — tender shredded chicken wrapped in soft tortillas, smothered in a rich, smoky enchilada sauce, and baked to cheesy perfection. Every bite is bold, flavorful, and absolutely irresistible!
Ingredients
2 cups cooked shredded chicken (rotisserie or grilled)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/2 tsp salt
2 cups enchilada sauce (store-bought or homemade)
8 small flour or corn tortillas
1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1/4 cup fresh cilantro, chopped
Optional toppings: sour cream, avocado, jalapeños, lime wedges
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add onion and cook for 3–4 minutes until softened.
3. Add garlic, chili powder, cumin, paprika, and salt; stir for 30 seconds until fragrant.
4. Add shredded chicken and 1/2 cup enchilada sauce to the pan. Stir to coat evenly, then remove from heat.
5. Spread 1/2 cup enchilada sauce on the bottom of the baking dish.
6. Spoon chicken mixture into each tortilla, sprinkle with a little cheese, roll up tightly, and place seam-side down in the dish.
7. Pour remaining sauce over the top and sprinkle with the rest of the cheese.
8. Bake uncovered for 20–25 minutes, until bubbly and golden.
9. Garnish with fresh cilantro and serve hot with your favorite toppings.
Notes
Use corn tortillas for a more traditional flavor — just warm them first to prevent tearing.
Add black beans or corn for extra texture and nutrition.
For a creamy twist, mix a little sour cream into the filling.
Make ahead and refrigerate — they reheat perfectly for quick weeknight dinners.
Pair with Spanish rice or refried beans for a complete meal!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 490
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg