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Chicken Caesar Wraps


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  • Author: olivia
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free (if using gluten-free tortillas)

Description

Delicious and quick Chicken Caesar Wraps filled with protein and greens, perfect for lunch or light dinner.


Ingredients

Scale
  • 2 large flour tortillas (burrito size)
  • 2 cups cooked chicken breast, sliced or shredded
  • 3 cups romaine lettuce, chopped
  • ¼ cup freshly grated parmesan cheese
  • ¼ cup Caesar dressing
  • ½ cup croutons, crushed (optional)
  • Black pepper, to taste
  • Fresh lemon juice (optional)

Instructions

  1. Prepare Ingredients: Start by gathering all your ingredients. Make sure your cooked chicken is ready.
  2. Toss the Salad: In a large bowl, toss together the chopped romaine lettuce, cooked chicken, and parmesan cheese.
  3. Add Dressing: Drizzle the Caesar dressing over the mixture and toss until everything is evenly coated.
  4. Croutons and Seasoning: If you like a bit of crunch, add crushed croutons and season with black pepper.
  5. Warm the Tortillas: Warm your flour tortillas in a dry skillet or microwave for a few seconds.
  6. Assemble the Wraps: Divide the filling mixture between the two tortillas.
  7. Roll the Wraps: Fold the sides of the tortilla and roll it tightly from the bottom up.
  8. Serve: Slice the wraps in half and serve immediately or sear for a crispy finish.

Notes

Store in refrigerator for up to 2 days. Sear wraps for an extra crunchy bite before serving.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Wrapping
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg