Description
These Chicken Burrito Bowls are packed with flavor, color, and freshness — tender marinated chicken, fluffy rice, black beans, corn, and zesty salsa all come together for a satisfying, customizable meal. Perfect for weeknight dinners or meal prep!
Ingredients
1 1/2 lbs boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
**For the Bowls:**
2 cups cooked white or brown rice
1 cup black beans, rinsed and drained
1 cup corn kernels
1 cup diced tomatoes or pico de gallo
1 avocado, sliced
1/4 cup shredded cheddar or cotija cheese
Fresh cilantro and lime wedges for garnish
Instructions
1. In a small bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
2. Rub the mixture evenly over the chicken breasts.
3. Heat a large skillet or grill pan over medium-high heat.
4. Cook chicken for 5–6 minutes per side until golden brown and cooked through (internal temperature 165°F/75°C).
5. Let rest for 5 minutes, then slice thinly.
6. Assemble bowls by layering rice, beans, corn, and tomatoes.
7. Top with sliced chicken, avocado, and cheese.
8. Garnish with cilantro and lime wedges.
9. Serve immediately or pack in meal prep containers for later.
Notes
Add sautéed bell peppers or onions for extra flavor.
Swap rice for quinoa or cauliflower rice for a lighter option.
Double the chicken and freeze portions for easy lunches.
Drizzle with chipotle mayo or salsa verde for a zesty kick!
Perfect for meal prep — stays fresh for up to 4 days in the fridge.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 42g
- Cholesterol: 95mg