Description
Delicious and easy Chicken Alfredo Stuffed Crescents, perfect for family dinners or gatherings with tender chicken and creamy Alfredo sauce.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Mix well and season with salt and pepper.
- Open the crescent roll dough and separate it into triangles.
- Take a spoonful of the chicken mixture and place it at the wide end of each triangle. Roll the dough tightly around the filling.
- Line a baking sheet with parchment paper and arrange the stuffed crescents on it.
- Bake the crescents for about 12-15 minutes or until golden brown. Keep an eye on them towards the end.
- Let them cool for a few minutes before serving, and garnish with fresh parsley if desired.
Notes
Serve with marinara sauce for dipping or customize with different cheeses and vegetables. You can prepare them ahead of time and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crescent
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg