Why Make This Recipe

Chicken Alfredo Stuffed Crescents are a fun and delicious way to enjoy a classic Alfredo dish. With flaky crescent rolls enclosing tender chicken and creamy Alfredo sauce, this dish is perfect for both casual family dinners and special gatherings. It’s easy to make and packed with flavor, making it a hit with both kids and adults. Plus, it’s a great way to use leftover chicken!

How to Make Chicken Alfredo Stuffed Crescents

Ingredients :

1 can of crescent roll dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions :

Preheat your oven to 375°F (190°C). This temperature ensures that the crescents will bake perfectly, creating a golden, flaky crust.
In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Mix well and season with salt and pepper to taste. Make sure all ingredients are evenly combined for consistent flavor in every bite.
Open the crescent roll dough and carefully separate it into triangles. Be gentle to avoid tearing them. Each triangle will be the vessel for your delicious filling.
Take a spoonful of the chicken mixture and place it at the wide end of each triangle. Don’t overfill, or they might burst while baking. Roll the dough tightly around the filling, starting from the wide end and going to the pointed tip.
Line a baking sheet with parchment paper and arrange the stuffed crescents on it, leaving a little space between each. This spacing allows the crescents to rise and become nice and fluffy without sticking together.
Bake the crescents in the preheated oven for about 12-15 minutes or until they are golden brown. Keep an eye on them towards the end to ensure they don’t burn.
Let them cool for a few minutes on the baking sheet before serving. If you like, garnish with fresh parsley for a lovely touch. This not only adds color but also a bit of fresh flavor.

How to Serve Chicken Alfredo Stuffed Crescents

These Chicken Alfredo Stuffed Crescents make a wonderful appetizer, snack, or main dish. For a complete meal, pair them with a simple side salad or steamed vegetables. You can also serve a side of marinara sauce for dipping, which adds a nice contrast to the rich flavors of the Alfredo.

If you are hosting a party, these stuffed crescents can be cut into smaller pieces for easy sharing. They look appealing on a platter garnished with fresh herbs.

How to Store Chicken Alfredo Stuffed Crescents

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days.

To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. You can also microwave them for a quicker option, but this may make the crescents a bit soft.

Tips to Make Chicken Alfredo Stuffed Crescents

Use leftover rotisserie chicken: This can save you time and add extra flavor.
Experiment with cheeses: Swap mozzarella for other cheeses like cheddar or pepper jack for a different twist.
Add vegetables: For added nutrition and flavor, consider mixing in some sautéed spinach, mushrooms, or bell peppers into the filling.
Serving Options: Serve with garlic bread or a fresh green salad for a complete meal.

Variations (if any)

Buffalo Chicken Alfredo Crescents: Add buffalo sauce to the chicken mixture for a spicy kick.
Cheesy Broccoli Alfredo Crescents: Incorporate steamed and chopped broccoli into the filling for a veggie-packed version.
Pesto Chicken Crescents: Replace Alfredo sauce with pesto for a different flavor profile.

FAQs

1. Can I make these crescents ahead of time?

Yes! You can prepare the stuffed crescents a few hours ahead of time and refrigerate them before baking. Just bake them right before serving for the best taste.

2. Can I freeze Chicken Alfredo Stuffed Crescents?

Absolutely! You can freeze them before baking. To do this, assemble the crescents and place them on a baking sheet to freeze. Once frozen, transfer them to an airtight container. When ready to eat, bake them straight from the freezer; just allow a few extra minutes in the oven.

3. Can I use store-bought Alfredo sauce?

Yes! Using store-bought Alfredo sauce saves time and makes this recipe even easier. Just choose a high-quality sauce for the best flavor.

4. How can I make this recipe healthier?

To lighten it up, use low-fat cream cheese or a lighter Alfredo sauce. You can also use whole wheat crescent dough and add more vegetables to the filling to increase the nutrition.

Now that you have this simple and delicious recipe for Chicken Alfredo Stuffed Crescents, it’s time to gather your ingredients and enjoy a tasty meal that will please everyone at the table! Happy cooking!

Chicken Alfredo Stuffed Crescents

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Author: olivia
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

Delicious and easy Chicken Alfredo Stuffed Crescents, perfect for family dinners or gatherings with tender chicken and creamy Alfredo sauce.

Ingredients

Scale

1 can of crescent roll dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Mix well and season with salt and pepper.
Open the crescent roll dough and separate it into triangles.
Take a spoonful of the chicken mixture and place it at the wide end of each triangle. Roll the dough tightly around the filling.
Line a baking sheet with parchment paper and arrange the stuffed crescents on it.
Bake the crescents for about 12-15 minutes or until golden brown. Keep an eye on them towards the end.
Let them cool for a few minutes before serving, and garnish with fresh parsley if desired.

Notes

Serve with marinara sauce for dipping or customize with different cheeses and vegetables. You can prepare them ahead of time and refrigerate before baking.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 crescent
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 50mg