Why Make This Recipe

Chicken Alfredo Monkey Bread is a fun and unique dish that combines the delicious flavors of classic chicken Alfredo with the playful presentation of monkey bread. This recipe is perfect for family gatherings, parties, or a cozy night at home. It brings a comforting and hearty vibe to any meal, and the pull-apart style makes it easy to share and enjoy. Plus, it’s simple to prepare, making it a great choice for both seasoned cooks and beginners in the kitchen. If you’re looking for something different and tasty, this recipe is sure to impress!

How to Make Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread is straightforward and quick. Here’s how you can prepare this delightful dish in your own kitchen.

Ingredients:

2 cans refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons garlic, minced
1 teaspoon Italian seasoning
2 tablespoons butter, melted
Salt and pepper to taste

Directions:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the oven is hot enough to bake the monkey bread evenly.
Prepare the Bundt Pan: Grease a bundt pan with cooking spray to prevent the monkey bread from sticking. Make sure to cover all the edges well.
Combine the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir well to ensure all ingredients are mixed together.
Prepare the Biscuit Dough: Take each biscuit from the can and cut it into quarters. Roll each piece into small balls. This step helps to create the pull-apart texture that monkey bread is known for.
Toss in Butter: Place the biscuit balls in a bowl and toss them in the melted butter. This helps to add flavor and richness to each piece of bread.
Layer the Dough and Filling: Layer half of the biscuit dough balls in the bottom of the prepared bundt pan. Pour half of the chicken Alfredo mixture over the top. Then, add the remaining biscuit balls and pour the rest of the chicken Alfredo mixture on top of them.
Bake: Place the bundt pan in the oven and bake for 25-30 minutes or until the monkey bread is golden brown on top. Keep an eye on it to avoid over-baking.
Cool and Invert: After baking, let the monkey bread cool in the pan for a few minutes. Then, carefully invert it onto a serving platter. This will help to present it nicely and make it easier to serve.
Serve Warm: Enjoy your Chicken Alfredo Monkey Bread warm. It’s perfect for pulling apart and sharing with friends and family.

How to Serve Chicken Alfredo Monkey Bread

Serving Chicken Alfredo Monkey Bread is all about sharing and enjoying together. You can serve it as a main dish alongside a simple side salad or some roasted vegetables. To make it even more enjoyable, consider placing a bowl of extra Alfredo sauce on the side for dipping. This adds an extra layer of creaminess that many people will love.

How to Store Chicken Alfredo Monkey Bread

If you have leftovers, storing Chicken Alfredo Monkey Bread is easy. Here’s how:

Refrigerate: Allow the bread to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. You can store it in the refrigerator for up to 3 days.
Reheat: To reheat, place the bread in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or you can microwave single pieces for about 30 seconds.

Tips to Make Chicken Alfredo Monkey Bread

Use Leftover Chicken: This recipe is a great way to use leftover chicken. Rotisserie chicken works well and saves you time on cooking.
Mix and Match Cheeses: Feel free to use different cheeses. Cheddar or a blend of Italian cheeses can give your monkey bread a unique twist.
Add Vegetables: You can add cooked spinach, mushrooms, or bell peppers to the mixture for added flavor and nutrition.
Spicy Twist: For a bit of heat, consider adding some crushed red pepper flakes or jalapeños to the filling.
Fresh Herbs: Garnish with fresh parsley or basil before serving for a nice touch and added freshness.

Variation

You can easily customize Chicken Alfredo Monkey Bread to suit your tastes. Here are a few variations to consider:

Buffalo Chicken: Swap the Alfredo sauce for buffalo sauce and add some blue cheese for a spicy, tangy kick.
Vegetarian Version: Use vegetables like zucchini, mushrooms, and spinach instead of chicken, mixed with the Alfredo sauce and cheese.
Cheesy Garlic Bread: Replace the chicken with more cheeses and garlic, making it a cheesy garlic monkey bread.

FAQs

Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes, you can prepare the filling and dough ahead of time. Assemble the dish in the bundt pan but cover and refrigerate it. When ready to bake, allow it to come to room temperature for about 30 minutes before baking as directed.
What can I serve with Chicken Alfredo Monkey Bread?
This dish pairs well with a simple green salad, garlic bread, or roasted vegetables. You can also serve it with extra Alfredo sauce for dipping.
Can I freeze Chicken Alfredo Monkey Bread?
Yes, you can freeze it before baking. Wrap it tightly and store it in the freezer for up to 2 months. To bake, thaw it in the refrigerator overnight and then bake as directed.

Making Chicken Alfredo Monkey Bread is an enjoyable cooking experience. This dish combines ease of preparation with delightful flavors, making it perfect for any occasion. Enjoy your cooking adventure!

Chicken Alfredo Monkey Bread

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Author: olivia
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: None

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Description

A fun and unique twist on classic chicken Alfredo presented in a pull-apart monkey bread style, perfect for gatherings.

Ingredients

Scale

2 cans refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons garlic, minced
1 teaspoon Italian seasoning
2 tablespoons butter, melted
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
Grease a bundt pan with cooking spray.
In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir well.
Cut each biscuit into quarters and roll them into small balls.
Toss the biscuit balls in melted butter.
Layer half of the biscuit dough balls in the bundt pan, pour half of the chicken Alfredo mixture over them, then add the remaining dough and the rest of the mixture.
Bake for 25-30 minutes until golden brown.
Allow to cool in the pan for a few minutes before inverting onto a serving platter.
Serve warm and enjoy.

Notes

For added flavor, consider serving with extra Alfredo sauce for dipping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg