Description
Delightful cookies filled with fresh cherries and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, combine flour, cocoa powder, baking soda, and salt.
- Cream butter and sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture; mix until fully combined.
- Combine wet and dry ingredients gently until just combined.
- Fold in the chopped cherries and dark chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are set yet centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature with a glass of milk or coffee. These cookies can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg