Description
Delicious cheesy taco sticks wrapped in flaky crescent dough, perfect for snacks and parties.
Ingredients
Scale
- 1 package of taco seasoning
- 1 cup cooked ground beef or shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package of crescent roll dough
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/4 cup sliced jalapeños (optional)
- Cooking spray or olive oil
Instructions
- Preheat the oven according to the crescent roll dough package instructions (usually 375°F or 190°C).
- Combine cooked ground beef or shredded chicken with taco seasoning in a mixing bowl. Stir in shredded cheese, chopped onions, chopped tomatoes, and optional jalapeños.
- Open the package of crescent roll dough and unroll it carefully.
- Take a spoonful of the taco mixture and place it at the wide end of each triangle of dough.
- Roll up the dough starting from the wide end, tucking in the sides as you go.
- Place the rolled taco sticks on a baking sheet, leaving space between each. Lightly spray with cooking spray or brush with olive oil.
- Bake according to the crescent dough instructions (about 12-15 minutes), or until golden brown.
- Serve warm with salsa or sour cream for dipping.
Notes
Customize the filling with different proteins or add more cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg