Description
Delicious wraps filled with tender chicken, creamy garlic aioli, and gooey cheddar cheese, perfect for lunch or a quick snack.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- If you don’t have cooked chicken ready, boil or bake chicken breasts until fully cooked, then allow to cool and shred into bite-sized pieces.
- In a medium bowl, combine shredded chicken, garlic aioli, and cheddar cheese. Mix until evenly coated, then add salt and pepper to taste.
- Lay out one tortilla on a clean surface and spoon a portion of the chicken mixture onto the center.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
- Optional: Place each wrap on a skillet over medium heat for 2-3 minutes on each side to warm and melt the cheese.
- Cut the wraps in half and serve them warm with your favorite dipping sauce or a fresh salad.
Notes
Wraps can be made ahead of time; store in the fridge for up to 3 days. Optional freezing for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg