Why Make This Recipe
Cheesy Garlic Chicken Wraps are not just delicious; they are also incredibly simple to make. This dish combines tender, shredded chicken with creamy garlic aioli and gooey cheddar cheese, all wrapped in soft tortillas. It’s a great option for lunch, dinner, or even a snack. The flavors are comforting and satisfying, making it perfect for a family meal or a quick bite when you’re on the go. Plus, it’s a fantastic way to use leftover chicken, turning it into something everyone will love!
How to Make Cheesy Garlic Chicken Wraps
Making Cheesy Garlic Chicken Wraps is straightforward and quick. You will be pleased to know that it requires minimal cooking skills and time. This recipe allows you to whip up a meal in a matter of minutes. Whether you are serving it for a busy weeknight or a fun get-together, these wraps will not disappoint.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions
Instructions:
Prepare the Chicken: If you don’t have cooked chicken ready, you can boil or bake chicken breasts until fully cooked. Be sure to allow them to cool before shredding into bite-sized pieces.
Mix Ingredients: In a medium-sized bowl, combine the shredded chicken, garlic aioli, and cheddar cheese. Mix well until all the ingredients are evenly coated. Taste and add salt and pepper to your liking.
Assemble the Wraps: Lay out one tortilla on a clean surface. Spoon a portion of the chicken mixture onto the center of the tortilla. Be careful not to overfill it, or it may be difficult to wrap.
Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top. Secure it tightly, ensuring that none of the filling escapes.
Heat the Wraps (Optional): If you want your wraps warm and toasty, place each wrap on a skillet over medium heat for about 2-3 minutes on each side. This will help the cheese melt and give the wrap a nice crunch.
Serve: Cut the wraps in half for easier eating. Enjoy them warm with your favorite dipping sauce or alongside a fresh salad!
How to Serve Cheesy Garlic Chicken Wraps
Serving Cheesy Garlic Chicken Wraps can be as simple or as fancy as you like. For a casual meal, serve the wraps with some fresh baby carrots, cucumber sticks, or chips. You can provide a variety of sauces like ranch, salsa, or more garlic aioli on the side for dipping. For a more formal presentation, pair the wraps with a vibrant side salad drizzled with a light vinaigrette. This adds freshness and balances the cheesy flavors nicely.
How to Store Cheesy Garlic Chicken Wraps
If you have leftover wraps, you can easily store them. First, let the wraps cool to room temperature. Then, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container and store in the fridge. They’ll stay fresh for up to 3 days. You can reheat the wraps in the microwave for about 30 seconds to a minute, or on a skillet to regain that crispy texture.
Tips to Make Cheesy Garlic Chicken Wraps
- Customize Your Filling: Feel free to add other ingredients like spinach, bell peppers, or corn for extra flavor and nutrition.
- Use Homemade Garlic Aioli: If you’re up for it, try making your own garlic aioli for a fresher taste. Simply blend mayonnaise with minced garlic, lemon juice, and a pinch of salt.
- Heat Wisely: If you choose to heat your wraps, be sure to keep an eye on them to avoid burning. A medium heat works best for getting the cheese nice and melty without overcooking the tortilla.
- Freezing Option: You can also freeze the assembled but unheated wraps. Simply wrap them well and store them in the freezer. When ready to eat, thaw in the fridge overnight and then heat them as directed above.
Variation
If you want to switch things up a bit, try using different proteins like shredded beef or turkey. You can also make it vegetarian by substituting the chicken with sautéed mushrooms or roasted vegetables mixed with cheese. Additionally, consider changing the cheese – mozzarella or pepper jack cheese can give a delightful twist to these wraps!
FAQs
Can I use a different sauce instead of garlic aioli?
Absolutely! You can use ranch dressing, barbecue sauce, or even a spicy salsa to change up the flavor profile of your wraps.
What can I use instead of tortillas?
If you’re looking for a low-carb option, you can wrap the filling in large lettuce leaves like romaine or iceberg. You can also use pita bread or flatbreads.
Can I make these wraps ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just assemble the wraps when you’re ready to serve to keep the tortillas fresh.
In conclusion, Cheesy Garlic Chicken Wraps offer a quick and tasty meal with minimal fuss. Whether you are cooking for a busy family or having friends over, these wraps are sure to please everyone’s palate. Enjoy your delicious creation!
Print
Cheesy Garlic Chicken Wraps
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious wraps filled with tender chicken, creamy garlic aioli, and gooey cheddar cheese, perfect for lunch or a quick snack.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- If you don’t have cooked chicken ready, boil or bake chicken breasts until fully cooked, then allow to cool and shred into bite-sized pieces.
- In a medium bowl, combine shredded chicken, garlic aioli, and cheddar cheese. Mix until evenly coated, then add salt and pepper to taste.
- Lay out one tortilla on a clean surface and spoon a portion of the chicken mixture onto the center.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
- Optional: Place each wrap on a skillet over medium heat for 2-3 minutes on each side to warm and melt the cheese.
- Cut the wraps in half and serve them warm with your favorite dipping sauce or a fresh salad.
Notes
Wraps can be made ahead of time; store in the fridge for up to 3 days. Optional freezing for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg