Description
An easy, delicious meal that elevates instant ramen with the addition of egg and cheese for a creamy, rich texture.
Ingredients
Scale
- Ramen noodles
- 1 egg
- Cheese (e.g., cheddar or American)
- Salt and pepper to taste
- Green onions (optional, for garnish)
Instructions
- Boil water in a saucepan and cook the ramen noodles according to package instructions.
- Crack an egg into the pot during the last minute and stir gently to incorporate.
- Drain excess water if necessary, then return noodles to pot.
- Add cheese while noodles are still hot, stirring until melted.
- Season with salt and pepper to taste.
- Serve with chopped green onions on top, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat with a splash of water to maintain moisture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg