Cheesy Chicken Alfredo Calzones

Why Make This Recipe

Cheesy Chicken Alfredo Calzones are a delightful twist on traditional Italian calzones. Packed with creamy Alfredo sauce and tender shredded chicken, these calzones offer a comforting meal perfect for any time of day. They are not only easy to make but also a great way to use leftover chicken. Plus, the combination of mozzarella, ricotta, and parmesan cheeses creates a rich and indulgent filling that cheese lovers will adore. Whether you’re hosting a family dinner or just want a fun meal for yourself, these calzones will satisfy.

How to Make Cheesy Chicken Alfredo Calzones

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 cup parmesan cheese
• 1 package pizza dough
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Roll out the pizza dough on a lightly floured surface until about 1/4 inch thick.
4. Cut the dough into 6–8 inch circles.
5. Place a generous amount of the chicken mixture on one half of each circle, leaving space around the edges.
6. Fold the other half of the dough over the filled half and seal the edges, crimping with a fork if desired.
7. Place the calzones on a baking sheet lined with parchment paper and brush the tops with olive oil.
8. Make steam vents by cutting a few slits on top of each calzone.
9. Bake for 15–20 minutes or until golden brown and puffed up.
10. Let cool slightly before serving. Enjoy with marinara sauce and your favorite herbs!

How to Serve Cheesy Chicken Alfredo Calzones

Serve these calzones hot out of the oven for the best experience. They can be enjoyed as a main dish alongside a fresh garden salad or some steamed vegetables. For added flavor, offer marinara sauce on the side for dipping. You can also sprinkle some fresh herbs like basil or parsley on top for a nice garnish. If you have extra cheese or toppings, feel free to serve them on the side so everyone can customize their calzones to their liking.

How to Store Cheesy Chicken Alfredo Calzones

To store leftovers, allow the calzones to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep them for longer, you can freeze them. Wrap each calzone tightly in plastic wrap, then place them in a freezer-safe bag. They should last for about 2-3 months in the freezer. When ready to eat, reheat them in the oven at 350°F (175°C) until warmed through, or microwave them for a quicker option.

Tips to Make Cheesy Chicken Alfredo Calzones

• Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds great flavor.
• Don’t Overstuff: While it’s tempting to fill the calzones to the brim, overstuffing can cause them to burst open while baking. Fill them sufficiently but leave space at the edges for sealing.
• Experiment with Dough: You can use store-bought pizza dough, but feel free to try homemade dough or even crescent rolls for a different texture.
• Add Veggies: For more nutrition, consider adding some spinach or mushrooms to the filling. Just be sure to chop them finely and sauté any veggies to reduce moisture.
• Make Ahead: You can prepare the filling a day in advance and fill the calzones just before baking. This makes for a quick dinner option on a busy night.

Variation

If you’re feeling adventurous, you can switch up the fillings in your calzones. Here are a few ideas:

• Buffalo Chicken Calzones: Substitute buffalo sauce for the Alfredo sauce and add some blue cheese crumbles for a spicy kick.
• Vegetarian Calzones: Replace the chicken with a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms. Use a tomato sauce instead of Alfredo for a lighter option.
• Pesto Chicken Calzones: Mix pesto with the Alfredo sauce for an herby twist. You can also add sun-dried tomatoes for extra flavor.

FAQs

1. Can I use uncooked chicken in this recipe?
   Yes, you can use uncooked chicken if you prefer. Just ensure to cook it thoroughly before mixing it with the other ingredients. You can bake, grill, or sauté the chicken until fully cooked.

2. Can I make these calzones gluten-free?
   Absolutely! Simply substitute the pizza dough with a gluten-free pizza dough option available in stores. Prepare the calzones the same way.

3. How can I reheat calzones without making them soggy?
   To reheat, preheat your oven instead of using the microwave. Place the calzones in the oven at 350°F (175°C) for about 10-15 minutes. This will help keep them crispy.

4. How long does it take to prepare these calzones?
   The preparation and cooking time together take about 40-50 minutes. Allow an additional 10 minutes for cooling before serving.

5. Can I freeze unbaked calzones?
   Yes! You can assemble the calzones and freeze them before baking. Just place them on a baking sheet to freeze them individually, then transfer them to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.

These Cheesy Chicken Alfredo Calzones will quickly become a favorite in your household. Not only are they delicious and satisfying, but their versatility makes them perfect for any occasion. Give this recipe a try and enjoy the cheesy goodness!

Cheesy Chicken Alfredo Calzones

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• Author: olivia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Delightful twist on traditional Italian calzones filled with creamy Alfredo sauce and tender shredded chicken. Perfect for any time of day!

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Ingredients

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• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 cup parmesan cheese
• 1 package pizza dough
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Roll out the pizza dough on a lightly floured surface until about 1/4 inch thick.
4. Cut the dough into 6–8 inch circles.
5. Place a generous amount of the chicken mixture on one half of each circle, leaving space around the edges.
6. Fold the other half of the dough over the filled half and seal the edges, crimping with a fork if desired.
7. Place the calzones on a baking sheet lined with parchment paper and brush the tops with olive oil.
8. Make steam vents by cutting a few slits on top of each calzone.
9. Bake for 15–20 minutes or until golden brown and puffed up.
10. Let cool slightly before serving. Enjoy with marinara sauce and your favorite herbs!

Notes

Use leftover rotisserie chicken for speedy preparation. Don’t overstuff to prevent spilling.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 calzone
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg