Why Make This Recipe
Cheesesteak Stuffed Garlic Bread Loaf is a delicious and hearty dish that perfectly combines two beloved favorites: cheesesteaks and garlic bread. Imagine a warm, fluffy loaf filled with tender beef, sautéed veggies, and melted cheese, all wrapped in garlicky goodness. This recipe is great for a cozy dinner, a game day snack, or a fun family meal. It’s easy to prepare, and everyone will love the explosion of flavors in every bite. With just a few simple ingredients, you can create something truly special that will impress your friends and family.
How to Make Cheesesteak Stuffed Garlic Bread Loaf
Ingredients:
- 1 large loaf of Italian or French bread
- 1 lb of thinly sliced beef (like ribeye or sirloin)
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 cups provolone or mozzarella cheese, shredded
- 4 tablespoons of butter, softened
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Optional: hot sauce for serving
- Optional: freshly chopped parsley for garnish
Directions:
Preheat the Oven
- Start by preheating your oven to 375°F (190°C).
Make Garlic Butter
- In a small bowl, mix the softened butter with the minced garlic. This will give your bread that delightful garlic flavor.
Sauté the Vegetables
- Heat a skillet over medium heat. Add the sliced onions and green bell peppers, and sauté them until they are soft, which should take about 5 minutes.
Cook the Beef
- Add the thinly sliced beef to the skillet with the sautéed onions and peppers. Season everything with salt and pepper to taste. Cook the beef until it is browned, which will take about 4 to 6 minutes.
Add Cheese to the Mixture
- Once the beef is cooked, remove the skillet from the heat. Stir in 1.5 cups of shredded cheese and mix until it melts and combines with the beef and veggies.
Slice the Bread
- Take the loaf of bread and slice it in half lengthwise. You want to create a pocket for your filling.
Spread Garlic Butter
- Take the garlic butter you made earlier and spread it generously on both halves of the bread. Make sure to cover the entire surface for maximum flavor.
Assemble the Cheesesteak Mixture
- Place the cheesesteak mixture on one half of the loaf. Be sure to spread it evenly to cover the bread. Sprinkle the remaining cheese on top.
Close the Loaf
- Carefully place the other half of the bread on top of the filled half, creating a sandwich.
Wrap and Bake
- Wrap the stuffed loaf in aluminum foil and place it on a baking sheet. Bake it in the preheated oven for 15-20 minutes. This helps warm it through and melt the cheese perfectly.
Crisp the Bread
- After the baking time is up, unwrap the loaf and bake it for an additional 5 minutes. This will make the bread crust crispy and delicious.
Let Cool and Serve
- Once done, let the loaf cool for a few minutes before slicing it. Serve it warm, and feel free to garnish with fresh parsley and provide hot sauce on the side if desired.
How to Serve Cheesesteak Stuffed Garlic Bread Loaf
Cheesesteak Stuffed Garlic Bread Loaf makes for a perfect main dish or a crowd-pleasing appetizer. You can serve it alongside a fresh garden salad or a bowl of soup for a complete meal. If you love dipping, pair it with marinara sauce or a spicy aioli for added flavor. Always remember to provide some hot sauce for those who enjoy an extra kick!
How to Store Cheesesteak Stuffed Garlic Bread Loaf
If you happen to have leftovers of this delicious dish, storing it is simple. Place any remaining pieces in an airtight container in the fridge. They will stay fresh for about 2-3 days. When you’re ready to enjoy them again, you can reheat the slices in the oven at 350°F (175°C) for around 10-15 minutes, or until heated through.
Tips to Make Cheesesteak Stuffed Garlic Bread Loaf
Choose the Right Beef: Using thinly sliced ribeye or sirloin will give you the best flavor and tenderness. You can ask your butcher to slice the meat for you or buy pre-packaged slices.
Don’t Overcook the Beef: Because the beef will continue to cook when baking, it’s essential to take it off the heat as soon as it’s browned to avoid tough meat.
Use Fresh Garlic: Freshly minced garlic provides a more potent and aromatic flavor than garlic powder.
Experiment with Cheese: Feel free to mix different cheeses for a richer taste! Cheddar, gouda, or even a spicy pepper jack could add a unique twist.
Feel Free to Customize: Add other ingredients, such as mushrooms or jalapeños, for additional flavors and textures.
Variation
You can modify the Cheesesteak Stuffed Garlic Bread Loaf to suit your taste preferences. Some popular variations include:
- Mushroom Cheesesteak: Add sautéed mushrooms for a richer flavor.
- Spicy Cheesesteak: Incorporate diced jalapeños or other hot peppers for some heat.
- Chicken Version: Substitute the beef with thinly sliced chicken breast for a lighter option.
- Vegetarian Version: Replace the meat with a mix of sautéed vegetables, like zucchini and spinach, topped with plenty of cheese.
FAQs
Can I make this recipe in advance?
- Yes! You can prepare the cheesesteak filling ahead of time and store it in the refrigerator. When you’re ready to eat, just assemble and bake the bread.
What type of bread works best?
- A large Italian or French loaf is preferred, as its texture can hold the filling well. However, you can also use other types of sturdy bread.
Can I freeze the stuffed bread?
- Absolutely! Wrap the unbaked stuffed bread tightly in plastic wrap and foil, then freeze for up to 3 months. When ready, simply bake from frozen, extending the baking time as needed.
Do I have to use provolone cheese?
- Not at all! You can use any cheese you prefer, such as mozzarella, cheddar, or even a blend.
How do I make it extra garlicky?
- Increase the amount of garlic in the butter or add some roasted garlic to the cheesesteak mixture for an extra punch of flavor.
Cheesesteak Stuffed Garlic Bread Loaf is a hearty, delicious treat that anyone can enjoy. With its rich fillings and buttery garlic bread exterior, it’s perfect for sharing—though you might be tempted to keep it all for yourself!
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Cheesesteak Stuffed Garlic Bread Loaf
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious combination of cheesesteaks and garlic bread, this stuffed loaf is perfect for cozy dinners or game day snacks.
Ingredients
- 1 large loaf of Italian or French bread
- 1 lb thinly sliced beef (like ribeye or sirloin)
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 cups provolone or mozzarella cheese, shredded
- 4 tablespoons butter, softened
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: hot sauce for serving
- Optional: freshly chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the softened butter with minced garlic.
- Heat a skillet over medium heat and sauté sliced onions and green bell peppers until soft, about 5 minutes.
- Add the beef to the skillet, season with salt and pepper, and cook until browned, about 4 to 6 minutes.
- Remove from heat, stir in 1.5 cups of shredded cheese until melted and combine with vegetables.
- Slice the bread in half lengthwise to create a pocket.
- Spread garlic butter on both halves of the bread.
- Place the cheesesteak mixture on one half, sprinkle with remaining cheese, and close with the other half.
- Wrap the loaf in aluminum foil and bake for 15-20 minutes.
- Unwrap and bake for an additional 5 minutes to crisp the bread.
- Let cool before slicing and serve warm with parsley and hot sauce if desired.
Notes
You can customize the recipe with different vegetables or meat alternatives. Great for dipping in marinara or aioli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg