Why Make This Recipe
Cheese pastries are a delightful treat that combines flaky crust and cheesy goodness. They are perfect for any occasion, whether it’s a cozy family gathering, a party with friends, or simply a comforting snack at home. The combination of feta and mozzarella cheese provides a rich flavor, while the herbs add a fresh touch. Plus, making these pastries is a fun and rewarding experience that can be done in your own kitchen. You can serve them warm or at room temperature, making them versatile for any time of day.
How to Make Cheese Pastries
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup yogurt
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 cup water (as needed)
- 1 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 1 egg (for egg wash)
Directions :
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder. Stir them together to evenly distribute the dry ingredients.
- Incorporate the yogurt and softened butter into the flour mixture until crumbly.
- Gradually add water until the dough comes together without being too sticky. Knead until smooth for about 5 minutes.
- Cover and let the dough rest for 30 minutes.
- Prepare the filling by combining the feta, mozzarella, and parsley in a bowl.
- Roll out the dough to about 1/8-inch thick and cut into circles.
- Place a tablespoon of cheese filling on each circle and fold over to shape.
- Seal the edges and crimp them.
- Brush tops with egg wash and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
How to Serve Cheese Pastries
These cheese pastries are best served warm, fresh from the oven. You can serve them as is or with a side of yogurt or a dipping sauce of your choice. They make a great appetizer or a snack. You can also pair them with a salad for a light meal or enjoy them as a part of a larger spread during gatherings.
How to Store Cheese Pastries
To store leftover cheese pastries, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to enjoy them later, you can freeze them as well. Place the cooled pastries in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 2 months. When you’re ready to eat them, simply reheat in the oven until warmed through.
Tips to Make Cheese Pastries
- Make sure your butter is softened for easy mixing. If it’s too hard, it will not blend well into the dough.
- Don’t overwork the dough; just knead until smooth. Over-kneading can make the pastries tough.
- You can adjust the filling to your taste by adding other herbs like dill or oregano.
- For added flavor, consider sprinkling some black pepper or chili flakes into the cheese filling.
Variation
If you want to try something different, you can mix it up by adding cooked spinach or other vegetables to the cheese filling. You could also use different types of cheese, such as goat cheese or cheddar, to create your unique twist on these pastries.
FAQs
1. Can I use a store-bought pastry for these cheese pastries?
Yes, you can use store-bought puff pastry or dough to save time. Just roll it out and follow the same steps for filling and baking.
2. How do I know when the pastries are done baking?
The pastries are done when they are golden brown on top. You can also tap the bottom to listen for a hollow sound, which indicates they are cooked through.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator. Just let it come to room temperature before rolling it out and filling them.
Whether you are making these cheese pastries for a special occasion or a simple afternoon treat, they are sure to be a hit. Enjoy the process of making them as much as you’ll enjoy eating them!
Print
Cheese Pastries
- Total Time: 55 minutes
- Yield: 12 pastries 1x
- Diet: Vegetarian
Description
Delicious cheese pastries with a flaky crust and a rich filling of feta and mozzarella, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup yogurt
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 cup water (as needed)
- 1 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder. Stir them together to evenly distribute the dry ingredients.
- Incorporate the yogurt and softened butter into the flour mixture until crumbly.
- Gradually add water until the dough comes together without being too sticky. Knead until smooth for about 5 minutes.
- Cover and let the dough rest for 30 minutes.
- Prepare the filling by combining the feta, mozzarella, and parsley in a bowl.
- Roll out the dough to about 1/8-inch thick and cut into circles.
- Place a tablespoon of cheese filling on each circle and fold over to shape.
- Seal the edges and crimp them.
- Brush tops with egg wash and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Best served warm, optionally with yogurt or a dipping sauce. Can be stored in an airtight container for up to 3 days or frozen for 2 months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg