Why Make This Recipe
If you’re looking for a delightful treat that combines the sweetness of peaches with the creamy richness of cream cheese, then Peach Cream Cheese Cupcakes are the perfect choice. These cupcakes are not just delicious but also very simple to make. The peach puree gives a fresh, fruity flavor while the cream cheese provides that wonderful creaminess. These treats are perfect for summer gatherings, birthday parties, or just a cozy day at home. Plus, they are a great way to use fresh peaches when they are in season!
How to Make Peach Cream Cheese Cupcakes
Making Peach Cream Cheese Cupcakes is an enjoyable process that doesn’t take much time. You’ll have a batch of fluffy, flavorful cupcakes ready to enjoy in no time. Let’s dive right into the ingredients and the steps.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peach puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Fresh peach slices for topping
- Honey for drizzling
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the cupcakes bake evenly.
- Prepare the Cupcake Pan: Line a cupcake pan with cupcake liners. This will make it easy to remove the cupcakes once they are baked and cooled.
- Cream the Cheese and Butter: In a mixing bowl, cream together the softened cream cheese and butter until smooth. Use an electric mixer if you have one, or you can do this by hand.
- Add Sugar: Once your cream cheese and butter are mixed well, add in the granulated sugar. Beat the mixture until it is smooth and creamy.
- Incorporate the Eggs: Beat in the eggs one at a time, making sure each egg is well mixed before adding the next. This will help create a fluffy texture in your cupcakes.
- Mix in Peach Puree and Vanilla: Next, mix in the peach puree and vanilla extract. This step infuses your batter with a wonderful peachy flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to over-mix, as this can make your cupcakes dense.
- Fill the Liners: Pour the batter into the cupcake liners, filling them about 2/3 full. This allows room for the cupcakes to rise without overflowing.
- Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center of a cupcake. If it comes out clean, your cupcakes are ready!
- Cool and Top: Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack. When they’re cool, top with fresh peach slices and drizzle with honey for added sweetness. Enjoy your delicious cupcakes!
How to Serve Peach Cream Cheese Cupcakes
Peach Cream Cheese Cupcakes are best served fresh. You can present them on a beautiful plate, garnished with additional peach slices and a drizzle of honey for an extra touch. They pair wonderfully with a cup of tea or coffee. For a summer gathering, consider serving them alongside refreshing drinks like peach lemonade or iced tea.
How to Store Peach Cream Cheese Cupcakes
If you have any leftover cupcakes, you can store them easily. Place the cooled cupcakes in an airtight container. They can last at room temperature for a day or in the refrigerator for about 3-4 days. If you want to keep them longer, you can freeze them. Wrap each cupcake tightly in plastic wrap and then place them in a freezer-safe container. They can be kept frozen for up to three months. Just allow them to thaw at room temperature before serving.
Tips to Make Peach Cream Cheese Cupcakes
- Use Fresh Peaches: For the best flavor, try to use fresh, ripe peaches. However, if they are not in season, you can use canned peach slices or peach puree.
- Check the Consistency: Make sure your cream cheese is softened before mixing. Cold cream cheese can lead to lumps in your batter.
- Avoid Overmixing: When adding the dry ingredients to the wet, mix just until combined. Overmixing can make the cupcakes tough.
- Adjust Sweetness: If you prefer a sweeter cupcake, you can slightly increase the sugar or add more honey on top when serving.
- Decorate Creatively: Get creative with your toppings! You can add whipped cream or even cream cheese frosting on top of your cupcakes for a rich finish.
Variation
If you want to switch things up, there are several ways to vary this recipe.
- Use Different Fruits: While peaches are delicious, you can substitute with other fruits like strawberries, blueberries, or mashed banana for a different flavor twist.
- Add Spices: Consider adding cinnamon or nutmeg to the batter for a warm spice flavor that complements the fruit nicely.
- Frosting Options: Instead of topping with peach slices and honey, you could frost these cupcakes with a cream cheese frosting or a light vanilla frosting for an extra treat.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to accommodate those with gluten sensitivities.
FAQs
- Can I use frozen peaches for the puree? Yes, frozen peaches can be used. Just make sure to thaw and drain any excess water before blending them into a puree.
- What if I don’t have peach puree? You can make peach puree by blending peeled and pitted fresh or frozen peaches. Alternatively, you can substitute with applesauce in a pinch, but the flavor will be different.
- How can I tell when the cupcakes are done baking? Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs attached, the cupcakes are done. If there’s wet batter on the toothpick, they need more time.
- Can I make these cupcakes ahead of time? Absolutely! You can bake them a day in advance and store them properly. Just wait to add any toppings until you are ready to serve.
- How should I store cupcakes if they have frosting? If your cupcakes are frosted, store them in an airtight container in the refrigerator. They will stay fresh for up to 4 days.
Peach Cream Cheese Cupcakes are a delightful treat that combines peachy sweetness with creamy texture. Give this simple recipe a try, and you’ll be on your way to enjoying this delicious cupcake experience in no time!
Print
Peach Cream Cheese Cupcakes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious cupcakes featuring the sweetness of peaches and the creaminess of cream cheese, perfect for summer gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peach puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Fresh peach slices for topping
- Honey for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- Cream the softened cream cheese and butter until smooth.
- Add granulated sugar and beat until creamy.
- Beat in the eggs one at a time, mixing well after each addition.
- Mix in peach puree and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour batter into the cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool the cupcakes in the pan for a few minutes before transferring to a wire rack. Top with fresh peach slices and drizzle with honey before serving.
Notes
For best flavor, use fresh, ripe peaches. Adjust sweetness by increasing sugar or adding more honey on top when serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg