Why Make This Recipe
Cheddar and Chive Irish Soda Bread is not just any bread; it’s a simple yet delicious loaf that combines the tangy taste of sharp white cheddar cheese with the fresh, mild flavor of chives. This traditional Irish bread is incredibly easy to make, requiring no yeast or extensive rising time. The result is a quick and wholesome loaf that pairs wonderfully with soups, stews, and even as a standalone snack. Plus, the aroma that fills your kitchen while it bakes is simply irresistible. Whether you’re an experienced baker or just starting in the kitchen, this recipe will deliver satisfaction and comfort in each slice.
How to Make Cheddar and Chive Irish Soda Bread
Ingredients:
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1.5 cups sharp white cheddar cheese, freshly shredded
- 0.25 cup fresh chives, finely chopped
- 1.75 cups cold buttermilk
- 2 tbsp melted butter (for brushing)
- Pinch of garlic powder (optional)
Directions:
Preheat the Oven
Start by preheating your oven to 425°F (220°C). This is crucial as you want the oven to be hot for a nice crust on your bread.Prepare the Baking Sheet
Line a baking sheet with parchment paper or grease a cast-iron skillet. This will help prevent sticking and make cleanup easier.Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This step helps incorporate the baking soda evenly, ensuring your bread rises properly.Incorporate Cheese and Chives
Next, stir in the freshly shredded sharp white cheddar cheese and finely chopped chives. Make sure they’re evenly coated with the flour mixture. This ensures that each bite of the bread has the wonderful flavors of cheese and chives.Add Wet Ingredients
Create a well in the center of the flour mixture and pour in the cold buttermilk. Stir gently until a shaggy dough forms. Be careful not to overmix, as this could make your bread tough.Shape the Dough
Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf without kneading. Transfer the loaf to your prepared pan.Score the Loaf
Use a sharp knife to score a deep "X" across the top of the dough. This allows steam to escape while it bakes and helps create a nice crust.Bake
Place the loaf in the preheated oven and bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. In the last 5 minutes of baking, brush the top with melted butter for extra flavor and sheen.Cool and Slice
Once the bread is baked, cool it on a wire rack for at least 15 minutes before slicing. This cooling time allows the steam to dissipate, making it easier to get nice clean slices.
How to Serve Cheddar and Chive Irish Soda Bread
Cheddar and Chive Irish Soda Bread is delightful served warm, right out of the oven. You can serve it as a side with your favorite soups or stews, like a hearty vegetable soup or a rich chowder. It also tastes great sliced and spread with a bit of butter or cream cheese for breakfast or a snack. For a twist, try using it as the base for savory sandwiches, filled with deli meats and your favorite condiments.
How to Store Cheddar and Chive Irish Soda Bread
To keep your bread fresh, store it at room temperature wrapped in a clean kitchen towel or inside a bread box. This will help maintain its moisture. If you want to keep it for longer, you can freeze the bread. Just slice it first, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or pop slices in the toaster for a quick reheat.
Tips to Make Cheddar and Chive Irish Soda Bread
- Use Fresh Ingredients: Always opt for fresh chives and high-quality cheddar cheese for the best flavor.
- Room Temperature Ingredients: While you’ll be using cold buttermilk, make sure any other ingredients are at room temperature to help them incorporate better.
- Don’t Overmix: Be gentle when mixing the dough; overworking it can lead to a dense loaf.
- Experiment with Cheese: If you want to try something different, feel free to experiment with other cheeses like feta or gouda.
- Additional Flavor: A pinch of garlic powder can add a lovely flavor to the bread, but it’s optional if you prefer a milder taste.
Variation
You can easily adapt this recipe to suit your taste. Here are a few variations you might enjoy:
- Herb Addition: For more flavor, try adding fresh herbs like parsley or dill along with the chives.
- Different Cheeses: Substitute the sharp white cheddar with aged cheddar, or even mix in some blue cheese for a bolder flavor.
- Add Nuts: Incorporating chopped nuts, like walnuts or pecans, can add a nice crunch. Just be sure to adjust the flour slightly to account for the extra moisture.
FAQs
1. Can I make this bread without buttermilk?
Yes! If you don’t have buttermilk on hand, you can substitute it with regular milk by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for a few minutes to curdle before using.
2. How do I know when the bread is done baking?
You can tell the bread is done when it is golden brown and sounds hollow when tapped on the bottom. A kitchen thermometer inserted into the center should read about 190°F (88°C).
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that whole wheat flour will result in a denser loaf. You may want to use half all-purpose flour and half whole wheat for a lighter texture.
4. Is it necessary to score the top of the loaf?
Yes, scoring helps prevent the bread from bursting during baking and gives it a nice rustic look.
5. How long does this bread last?
The bread is best consumed within 2-3 days. If you store it correctly, it can last up to a week at room temperature, or up to three months in the freezer.
With this Cheddar and Chive Irish Soda Bread recipe, you can enjoy a quick and satisfying bread that is sure to become a favorite in your home. Happy baking!
Print
Cheddar and Chive Irish Soda Bread
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple yet delicious soda bread combining sharp white cheddar cheese and fresh chives, perfect as a side or standalone snack.
Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1.5 cups sharp white cheddar cheese, freshly shredded
- 0.25 cup fresh chives, finely chopped
- 1.75 cups cold buttermilk
- 2 tbsp melted butter (for brushing)
- Pinch of garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or grease a cast-iron skillet.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Stir in the freshly shredded sharp white cheddar cheese and finely chopped chives.
- Create a well in the center of the flour mixture and pour in the cold buttermilk. Stir gently until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
- Use a sharp knife to score a deep ‘X’ across the top of the dough.
- Place the loaf in the preheated oven and bake for 30–35 minutes.
- Cool the bread on a wire rack for at least 15 minutes before slicing.
Notes
For best results, use fresh ingredients and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg