Why Make This Recipe
Caramel Coffee Fudge is an indulgent treat that brings together the rich flavors of coffee, creamy caramel, and smooth chocolate. It’s perfect for satisfying your sweet cravings or for sharing with friends and family. The combination of these ingredients creates a delightful texture and taste that is hard to resist. Whether you want to enjoy a bite after dinner or pack some for a snack during the day, this fudge is both satisfying and delicious.
This recipe is easy enough for anyone to follow, whether you are an experienced baker or a beginner in the kitchen. In just a few steps, you will have a heavenly confection that is perfect for special occasions, holidays, or simply as a sweet pick-me-up. Plus, this fudge can be made ahead of time, making it a convenient option for busy schedules. Let’s dive into how to make this tempting treat!
How to Make Caramel Coffee Fudge
Ingredients :
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup coffee (strongly brewed)
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Directions :
In a medium saucepan, start by combining the granulated sugar, unsalted butter, and heavy cream over medium heat. Stir continuously until the mixture comes to a boil. It’s important to keep stirring to prevent it from burning.
Once the mixture is boiling, reduce the heat and allow it to simmer for about 5 minutes while stirring constantly. This step helps to thicken the fudge.
After 5 minutes of simmering, remove the saucepan from the heat. Stir in the brewed coffee, sweetened condensed milk, chocolate chips, caramel sauce, vanilla extract, and a pinch of salt. Mix thoroughly until all the ingredients are well combined and smooth.
Pour the fudge mixture into a greased 8×8 inch baking dish. Spread the mixture evenly across the dish. Make sure it is smooth on top for a nice finish.
Let the fudge cool at room temperature for a bit, and then transfer it to the refrigerator. Allow it to chill for 2 to 3 hours until it becomes firm enough to cut into squares.
Once the fudge is firm, remove it from the dish carefully. Cut it into small squares and serve.
How to Serve Caramel Coffee Fudge
Caramel Coffee Fudge can be enjoyed in many ways. Here are some delicious serving suggestions:
- As a dessert: Cut the fudge into squares and serve it on a dessert platter for after dinner. It pairs wonderfully with a cup of coffee or tea.
- In dessert boxes: Package small squares of fudge in a cute box or jar to give as gifts or party favors to friends and family.
- With ice cream: Serve warm fudge squares over a scoop of vanilla or coffee ice cream for a delicious sundae treat.
- For special occasions: Decorate with a drizzle of caramel sauce on top or sprinkle some sea salt for a gourmet touch.
Each square of fudge offers a perfect little burst of flavor, making it an ideal option for satisfying your sweet tooth.
How to Store Caramel Coffee Fudge
Storing your Caramel Coffee Fudge correctly will ensure it stays delicious and fresh. Here are some helpful storage tips:
- At room temperature: If you plan to eat the fudge within a week, you can store it in an airtight container at room temperature. Make sure it is kept in a cool, dry area away from direct sunlight.
- In the refrigerator: For longer storage, place the fudge in an airtight container and keep it in the refrigerator. It should remain fresh for up to 2 weeks.
- In the freezer: If you want to keep the fudge for an even longer time, you can freeze it. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container. Fudge can be frozen for up to 3 months. When you want to enjoy it, simply thaw it at room temperature or in the refrigerator before serving.
Tips to Make Caramel Coffee Fudge
Use fresh ingredients: For the best flavor, use fresh coffee and high-quality chocolate. If you are a coffee lover, make sure to brew the coffee strong as it enhances the overall taste of the fudge.
Keep stirring: When cooking the sugar mixture, continuous stirring is essential. This prevents it from sticking to the pan or burning, which can affect the texture of the fudge.
Cool completely: Allowing the fudge to cool completely at room temperature before refrigerating will help it set properly. It also increases the flavor, as the fudge ‘ages’ a bit as it cools.
Experiment with toppings: You can top the fudge with nuts, sprinkles, or additional caramel drizzle for added texture and a creative touch.
Check the consistency: The fudge should be firm but slightly sticky to the touch once it is chilled. If it seems too soft, it may need more time in the fridge to set properly.
Variation
While Caramel Coffee Fudge is delicious on its own, you can experiment with different flavors and ingredients to create your own version. Here are some ideas:
- Nutty fudge: Add chopped nuts, such as pecans or walnuts, to the fudge mixture for a crunchy texture. Toast the nuts for extra flavor before mixing them in.
- Mint mocha fudge: Add a few drops of peppermint extract to the blend for a refreshing minty twist. This makes for a fantastic holiday treat.
- Spicy fudge: For a hint of warmth, incorporate a pinch of cayenne pepper or cinnamon to the fudge mixture. This adds a unique depth of flavor that complements the chocolate and coffee.
These variations allow you to customize your fudge according to your taste preferences and seasonal themes.
FAQs
1. Can I replace the coffee with something else?
Yes, you can substitute the coffee with warm milk or a coffee substitute like chicory or barley for a different flavor, but it will change the overall taste of the fudge.
2. How can I make sure that my fudge sets properly?
Ensure you follow the correct boiling time for the sugar mixture, and let it cool completely before refrigerating. If the fudge seems too soft after chilling, you may need to extend the chilling time.
3. Can I use different types of chocolate?
Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate depending on your taste preferences for an interesting twist.
4. How do I know when the fudge is done?
The fudge is done cooking when it reaches a smooth, thick consistency. It should pull away from the sides of the pan and be easy to spread. The simmering time helps ensure a proper setting once cooled.
5. Can I double the recipe?
Yes, you can double the recipe! Just ensure you use a larger pan and adjust the cooking time as needed to accommodate the larger quantity.
Enjoy making your Caramel Coffee Fudge and sharing it with friends and family! This simple yet indulgent treat is sure to become a favorite in your dessert repertoire.
Print
Caramel Coffee Fudge
- Total Time: 180 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
An indulgent treat combining coffee, creamy caramel, and chocolate, perfect for satisfying sweet cravings.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup strongly brewed coffee
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine granulated sugar, unsalted butter, and heavy cream in a medium saucepan over medium heat. Stir continuously until boiling.
- Reduce heat and simmer for 5 minutes while stirring constantly.
- Remove from heat and stir in brewed coffee, sweetened condensed milk, chocolate chips, caramel sauce, vanilla extract, and salt. Mix until smooth.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Cool at room temperature, then refrigerate for 2-3 hours until firm.
- Once firm, cut into squares and serve.
Notes
For variations, consider adding nuts, mint extract, or spices like cayenne pepper to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg