Description
A delightful dessert combining caramel richness with the tartness of green apples, perfect for fall gatherings and celebrations.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup green apple, chopped
- 1 cup caramel sauce
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Grease a 9×9 inch pan with butter or cooking spray.
- In a medium saucepan, combine sugar, butter, and cream over medium heat, stirring continuously.
- Once boiling, cook for an additional 5 minutes while stirring constantly.
- Remove from heat and stir in caramel sauce, vanilla extract, and salt until smooth.
- Fold in chopped green apples gently.
- Pour the mixture into the prepared pan and spread it evenly.
- Allow to cool to room temperature, then refrigerate for at least 2 hours to set.
- Once set, cut into squares and serve.
Notes
For best flavor, use fresh, crisp green apples. Store in an airtight container to preserve freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 28g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg