Description
A fresh and flavorful Caesar salad with crisp romaine, crunchy croutons, and creamy dressing.
Ingredients
Scale
- 1 head Romaine lettuce
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing
- 1 cup croutons (optional)
- Black pepper, to taste
Instructions
- Wash the romaine lettuce thoroughly to remove any dirt or grit.
- Chop the lettuce into bite-sized pieces.
- Combine the chopped romaine lettuce in a large mixing bowl.
- Add croutons if you like a little crunch.
- Drizzle Caesar dressing over the salad, coating the lettuce evenly.
- Toss everything together gently using tongs or a salad fork.
- Add grated Parmesan cheese over the top of the salad.
- Season with black pepper to taste.
- Serve immediately as a side dish or main dish.
Notes
Best served fresh. Store leftovers in an airtight container but keep dressing separate to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg