Description
Delightful buttery strawberry scones with a flaky texture and sweet strawberry bursts, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Add the cold butter and cut it in until the mixture resembles coarse crumbs.
- Combine the heavy cream, vanilla extract, and chopped strawberries until just mixed.
- Knead the dough gently on a floured surface until it holds together.
- Shape it into a 1-inch thick circle and cut into wedges.
- Prepare a baking sheet with parchment paper and place the scones on it.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly before serving.
Notes
Serve warm with butter, jam, or whipped cream. Store leftovers in an airtight container at room temperature for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg