Description
Delicious and fluffy buttermilk waffles that are perfect for breakfast. Light and crispy on the outside, soft and tender on the inside.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1¾ cups buttermilk
- ½ cup unsalted butter (melted)
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix the flour, baking powder, sugar, and salt in a large bowl.
- Combine the eggs, melted butter, and buttermilk in another bowl, whisking until frothy.
- Fold the wet ingredients into the dry mixture gently.
- Cook about half a cup of batter in the preheated waffle iron for 4-5 minutes, until golden brown.
- Serve immediately with your favorite toppings.
Notes
For a richer flavor, consider experimenting with mix-ins like chocolate chips or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg