Description
Fluffy and crispy waffles made with buttermilk for a rich flavor, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- Whisk together the dry ingredients in a large bowl.
- Prepare the wet ingredients in another bowl.
- Combine the wet mixture with the dry ingredients gently.
- Pour the batter into the preheated waffle iron.
- Cook according to your waffle maker’s instructions.
- Serve warm with toppings of your choice.
Notes
Use room temperature ingredients for better blending and avoid over-mixing for fluffy waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg