Description
Delightfully soft and crispy homemade waffles, perfect for breakfast and customizable with your favorite toppings.
Ingredients
Scale
- 4 tablespoons (56g) unsalted butter
- 2 cups (240g) all-purpose flour
- ¼ cup (32g) cornstarch
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups (360ml) buttermilk
- ¾ cup (180ml) milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker.
- Melt the butter and let it cool slightly.
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate medium bowl.
- Combine wet and dry ingredients.
- Cook the waffles according to the manufacturer’s instructions.
- Serve immediately or keep warm.
Notes
Use buttermilk for lighter waffles and experiment with different toppings like fresh fruit or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg