Description
Delicious and fudgy Brownie Squares perfect for any occasion, easy to make and customizable to your taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
- Sprinkles or heart-shaped candies for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan with butter or baking spray.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the granulated sugar, brown sugar, and melted butter until smooth.
- Add the egg and vanilla extract to the sugar mixture and mix until smooth.
- Gradually add the dry mix to the wet mix, stirring gently until combined.
- Fold in chocolate chips if desired.
- Pour the batter into the greased pan and spread evenly.
- Bake for 20-25 minutes until set but slightly soft in the middle.
- Cool in the pan before cutting into squares.
- Decorate with sprinkles or candies as desired.
Notes
For best results, use high-quality cocoa powder and keep an eye on the baking time to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg