Delicious homemade brownie squares on a wooden table

Brownie Squares

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Why Make This Recipe

Brownie Squares are a delightful treat that brings joy to any gathering. Their rich chocolate flavor and fudgy texture make them a favorite among both kids and adults. Whether you’re celebrating a birthday, hosting a game night, or simply craving something sweet, Brownie Squares fit the bill perfectly. They are easy to make, require simple ingredients, and can be customized to your taste. You might even find that these brownies are better than store-bought options!

How to Make Brownie Squares

Making Brownie Squares is fun and straightforward. Follow these steps to create your delicious batch.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional)
  • Sprinkles or heart-shaped candies for decoration

Brownie Squares

Directions:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your brownies bake evenly.

  2. Prepare the Baking Pan: Grease a baking pan. You can use butter or baking spray to coat the bottom and sides lightly. This step helps prevent the brownies from sticking.

  3. Mix the Dry Ingredients: In a bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk these together until they are well blended. This helps distribute the ingredients evenly.

  4. Combine the Sugars and Butter: In another bowl, mix the granulated sugar, brown sugar, and melted butter. Stir well until the mixture is smooth and creamy.

  5. Add the Egg and Vanilla: Crack the large egg into the sugar and butter mixture. Add the teaspoon of vanilla extract and mix until everything is smooth.

  6. Combine Wet and Dry Mixtures: Gradually add the dry mix to the wet mix. Stir gently, just until combined. Be careful not to overmix; a few lumps are okay.

  7. Add Chocolate Chips: If you like, you can fold in chocolate chips at this point. They add extra chocolatiness and make the brownies even more delicious.

  8. Pour and Spread: Pour the brownie batter into the greased pan. Use a spatula to spread the batter evenly across the pan.

  9. Bake: Place the pan in the preheated oven and bake for 20-25 minutes. The brownies should be set but still slightly soft in the middle.

  10. Cool and Cut: Once baked, take the pan out and let the brownies cool in the pan. Once cool, cut into squares.

  11. Decorate: For a fun touch, decorate your Brownie Squares with sprinkles or heart-shaped candies.

How to Serve Brownie Squares

Brownie Squares can be served in many ways. For a casual setting, just grab a square and enjoy it with your hands. If you want a more elegant presentation, you can serve them on a nice plate. Drizzle some chocolate or caramel sauce on top for an extra treat. They’re also fantastic with a scoop of vanilla ice cream on the side, making for a classic dessert pairing.

How to Store Brownie Squares

To keep your Brownie Squares fresh, they should be stored properly. Here are some tips:

  1. Room Temperature: If you plan to eat them within a few days, store them in an airtight container at room temperature.

  2. Refrigerate: If you want to keep them longer, you can store them in the fridge. Just make sure they are airtight to prevent them from drying out.

  3. Freezing: Brownie Squares freeze well. Wrap them individually in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. To enjoy, simply thaw them in the refrigerator overnight.

Tips to Make Brownie Squares

  • Use Good Quality Cocoa: The flavor of your brownies will depend significantly on the cocoa powder you use. Opt for good quality, unsweetened cocoa powder for the best results.

  • Don’t Overbake: Keep an eye on your brownies while they bake. Overbaking can lead to dry brownies. They should be slightly soft in the center when you take them out.

  • Let Them Cool: Allow your brownies to cool fully in the pan. This helps them set properly and makes cutting easier.

  • Customizations: Feel free to experiment! You can add nuts, peanut butter, or even swirl in some caramel for a unique twist.

Variations

There are numerous ways to customize your Brownie Squares:

  • Nutty Brownies: Add chopped walnuts or pecans for a delightful crunch.

  • Peppermint Brownies: Mix in some crushed peppermint candies for a festive touch, particularly during the holidays.

  • Swirled Brownies: Try swirling in some cream cheese for a marbled effect.

  • Blondie Variants: Swap out the cocoa powder for white chocolate or vanilla extract to create Blondie Squares.

FAQs

  1. Can I use a different type of flour?
    Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blends, but the texture may vary.

  2. What can I use instead of eggs?
    You can replace the egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for egg-free brownies.

  3. How do I know when my brownies are done baking?
    Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they are done.

  4. Can I use dairy-free butter?
    Yes, for a dairy-free version, use a plant-based butter substitute instead of unsalted butter.

  5. How long do these brownies last?
    When stored properly, Brownie Squares can last for 3-4 days at room temperature or longer if refrigerated or frozen.

Enjoy making and sharing your Brownie Squares! They are bound to impress anyone who tries them.

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Brownie Squares

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  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian
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Description

Delicious and fudgy Brownie Squares perfect for any occasion, easy to make and customizable to your taste.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional)
  • Sprinkles or heart-shaped candies for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking pan with butter or baking spray.
  3. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. In another bowl, mix the granulated sugar, brown sugar, and melted butter until smooth.
  5. Add the egg and vanilla extract to the sugar mixture and mix until smooth.
  6. Gradually add the dry mix to the wet mix, stirring gently until combined.
  7. Fold in chocolate chips if desired.
  8. Pour the batter into the greased pan and spread evenly.
  9. Bake for 20-25 minutes until set but slightly soft in the middle.
  10. Cool in the pan before cutting into squares.
  11. Decorate with sprinkles or candies as desired.

Notes

For best results, use high-quality cocoa powder and keep an eye on the baking time to avoid overbaking.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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