Description
Delicious and fluffy blueberry waffles perfect for breakfast, packed with fresh blueberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Lightly grease the waffle iron with non-stick spray or oil.
- Pour the batter onto the preheated waffle iron and cook until golden brown, according to the manufacturer’s instructions.
- Serve warm with maple syrup, whipped cream, or additional blueberries, if desired.
Notes
For a variety of flavors, try adding mashed bananas or lemon zest to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 9g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg