Description
A delightful morning treat blending fresh blueberries with a crunchy streusel topping, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter and granulated sugar until light and fluffy for about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the milk and vanilla extract until combined.
- Mix the flour, baking powder, and salt in another bowl.
- Combine the dry mixture with the wet mixture gradually, stirring gently until no dry flour remains.
- Fold in the fresh blueberries carefully.
- Pour the batter into the greased pan and spread evenly.
- Make the streusel topping by mixing brown sugar, ground cinnamon, and cold butter until crumbly.
- Top the cake with the streusel mixture.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool slightly in the pan before serving.
Notes
Serve warm or at room temperature; pairs well with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg