Description
A delightful dessert that combines the tartness of blackberries with a sweet, buttery topping, perfect for special occasions.
Ingredients
Scale
- 2 cups blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blackberries with 1/2 cup of sugar and set aside.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Stir in milk, melted butter, and vanilla extract into the dry mix.
- Pour the batter into a greased baking dish and top with the blackberry mixture.
- Bake for 45-50 minutes until golden brown and set in the middle.
- Let cool slightly and serve warm with ice cream or whipped cream.
Notes
For a rustic presentation, bake in a cast-iron skillet. You can also adjust sweetness based on the tartness of blackberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg