Why Make This Recipe
Blackberry cobbler is a delightful dessert that combines the tartness of blackberries with a sweet, buttery topping. It is a classic treat that brings comfort and joy to any gathering, and it’s especially beloved during the late summer and early fall when blackberries are at their peak ripeness. The best part is that it’s easy to make and requires only fundamental ingredients. A warm slice of blackberry cobbler served with a scoop of vanilla ice cream is a dessert that can turn any ordinary day into a special occasion.
How to Make Blackberry Cobbler
Making blackberry cobbler is straightforward, and even novice bakers can whip it up easily. Just follow these steps to create a mouthwatering dessert that everyone will love.
Ingredients:
- 2 cups blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
![image_2]
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cobbler will bake evenly.
Prepare Blackberries: In a large bowl, combine the 2 cups of blackberries with 1/2 cup of sugar. Mix gently so the blackberries are coated with sugar. Set this mixture aside for a few minutes to let the blackberries release their juices.
Make the Batter: In another bowl, whisk together 1 cup of all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and the remaining 1/2 cup of sugar. This mixture will create the nice, fluffy texture for your cobbler.
Combine Wet Ingredients: Stir in 1 cup of milk, the melted 1/2 cup of unsalted butter, and 1 tsp of vanilla extract into the dry flour mixture. Mix until everything is well combined and smooth.
Assemble the Cobbler: Pour the batter into a greased baking dish. Evenly pour the blackberry mixture on top of the batter. You don’t need to stir it—just let the blackberries sit on the surface.
Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes. You want your cobbler to be golden brown on top and set in the middle.
Cool and Serve: Once it’s done baking, remove the cobbler from the oven and let it cool slightly. Serve it warm, with an optional scoop of ice cream or a dollop of whipped cream.
How to Serve Blackberry Cobbler
Blackberry cobbler is best enjoyed warm from the oven. You can serve it directly in bowls and top each serving with a scoop of vanilla ice cream for an extra indulgent treat. Whipped cream is another excellent topping that complements the sweet and tart flavors of the cobbler. For a more rustic presentation, serve it family-style right from the baking dish, allowing everyone to help themselves.
You can also pair your cobbler with coffee or tea for a comforting evening treat. If you have any leftovers, they can be enjoyed the next day as a delightful breakfast option or a mid-day snack.
How to Store Blackberry Cobbler
If you have leftover blackberry cobbler, store it in an airtight container. Allow it to cool completely at room temperature before covering it. You can keep it in the refrigerator for 3-4 days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven until heated through.
If you want to make it ahead of time, you can prepare the entire dish and keep it unbaked in the refrigerator for one day. Just add a few extra minutes to the baking time if you start with a cold dish.
Tips to Make Blackberry Cobbler
Fresh vs. Frozen Blackberries: While fresh blackberries are ideal for flavor and texture, you can also use frozen ones. If using frozen, do not thaw them; just toss them straight from the freezer into the mixture. You might need to add a few extra minutes to the baking time.
Adjusting Sweetness: If your blackberries are especially sweet, feel free to reduce the amount of sugar in the recipe. Conversely, if they are very tart, you might want to add a bit more sugar to balance the flavors.
Serving Suggestions: For an extra touch, sprinkle some cinnamon on top of the cobbler before serving, or try adding a splash of almond extract to the batter for a deeper flavor.
Presentation: For a rustic look, you can bake your cobbler in a cast-iron skillet. It adds to the charm and keeps the cobbler warm longer.
Variation
While the classic blackberry cobbler is delicious, there are some fun variations you can try:
Mixed Berry Cobbler: Combine blackberries with other berries like blueberries or raspberries for a delightful mixed berry cobbler.
Peach Blackberry Cobbler: Add sliced fresh peaches to the blackberries for a juicy twist. The sweetness of peaches pairs wonderfully with the tartness of blackberries.
Gluten-Free Cobbler: Substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free while keeping it just as tasty.
FAQs
Q: Can I use other fruits in this cobbler recipe?
A: Yes! You can experiment with other fruits like strawberries, blueberries, or even peaches to create different cobbler variations. Just adjust the sugar according to the fruit’s sweetness.
Q: How can I tell when the cobbler is done baking?
A: The cobbler is ready when the top is golden brown and a toothpick inserted into the center comes out clean. The filling should also be bubbling around the edges.
Q: Can I make blackberry cobbler ahead of time?
A: Yes! You can prepare it in advance and store it in the refrigerator unbaked for up to one day. Just add extra baking time if it’s cold when you place it in the oven.
Q: Can I freeze blackberry cobbler?
A: Yes! You can freeze either the unbaked or baked cobbler. For baked cobbler, let it cool completely before wrapping it tightly and placing it in the freezer. To reheat, bake straight from the freezer, adjusting the time as needed.
Q: What should I serve with blackberry cobbler?
A: Blackberry cobbler is delicious on its own, but serving it with vanilla ice cream or whipped cream enhances the dessert experience. You can also pair it with coffee or tea for a comforting afternoon snack.
Blackberry Cobbler
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines the tartness of blackberries with a sweet, buttery topping, perfect for special occasions.
Ingredients
- 2 cups blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blackberries with 1/2 cup of sugar and set aside.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Stir in milk, melted butter, and vanilla extract into the dry mix.
- Pour the batter into a greased baking dish and top with the blackberry mixture.
- Bake for 45-50 minutes until golden brown and set in the middle.
- Let cool slightly and serve warm with ice cream or whipped cream.
Notes
For a rustic presentation, bake in a cast-iron skillet. You can also adjust sweetness based on the tartness of blackberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg