Description
A classic dish with tender beef and vibrant vegetables tossed in a savory black pepper sauce, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup broccoli florets
- Cooked rice or noodles for serving
Instructions
- In a bowl, combine the beef with soy sauce, cornstarch, and black pepper. Let marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef to the pan and stir-fry until browned, about 3-4 minutes.
- Once browned, add garlic, ginger, onion, bell pepper, and broccoli to the pan.
- Stir-fry for an additional 5-7 minutes, until vegetables are tender and beef is cooked through.
- Serve hot over steamed rice or noodles.
Notes
For added flavor, consider garnishing with chopped green onions or sesame seeds. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg