Description
Thick, chewy, and outrageously fun — these Oreo M&M’s Cookies combine two favorite treats in one! Loaded with crushed Oreos, colorful M&M’s, and rich chocolate chips, they’re the ultimate cookie mashup for parties, holidays, or any sweet craving.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg + 1 egg yolk
2 tsp vanilla extract
1 cup crushed Oreos (about 8 cookies)
3/4 cup M&M’s (plus extra for topping)
1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat butter, brown sugar, and granulated sugar until light and creamy.
4. Add egg, egg yolk, and vanilla extract, and mix until smooth.
5. Gradually add dry ingredients and mix just until combined.
6. Fold in crushed Oreos, M&M’s, and chocolate chips.
7. Scoop dough into 2-tablespoon portions and place on baking sheet, spacing apart.
8. Top each cookie with a few extra M&M’s for a bakery-style look.
9. Bake for 10–12 minutes or until edges are lightly golden and centers are soft.
10. Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes for thicker cookies.
Use mini M&M’s for more even distribution and extra color.
Substitute peanut butter M&M’s or Golden Oreos for fun variations.
Store in an airtight container for up to 5 days — they stay soft and chewy!
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg