Description
Delicious homemade chocolate ice cream that is rich, creamy, and perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, and salt until fully combined and smooth.
- Stir in the vanilla extract to enhance the flavor.
- Optional: Melt the semi-sweet chocolate chips and mix them into the base until smooth.
- Cover the mixture and refrigerate for at least 2 hours, or until cold.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve your ultra-creamy chocolate ice cream and enjoy!
Notes
For variations, try adding mint extract, brownie chunks, or a swirl of peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg